More Recipes Like Southern Jambalaya - All Recipes
 
Photo of: Jambalaya

Jambalaya

Submitted by: Terri 
Spicy jambalaya with chicken and andouille sausage. 
Photo of: One Dish Jambalaya

One Dish Jambalaya

Submitted by: CORWYNN DARKHOLME 
Chicken, Italian sausage and shrimp simmered with rice, peas, garlic and picante sauce for that jambalaya bite. 
Photo of: Jambalaya with Fresh Fruit

Jambalaya with Fresh Fruit

Submitted by: Kristy Ainslie 
Home Town: Vicksburg, Michigan, USA
Inspired by the classic Cajun dish, this version of jambalaya adds pineapple, mango, and apple to give a sweet accent to a spicy combination of rice, tomatoes, bell peppers, garlic, chicken apple sausages, and shrimp. 
Photo of: Jen's Jambalaya

Jen's Jambalaya

Submitted by: JenC 
My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those who's tongues can't handle it. 
Photo of: Man Pleasin' Jambalaya

Man Pleasin' Jambalaya

Submitted by: Lesa 
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day. 
Photo of: Cindy's Jambalaya

Cindy's Jambalaya

Submitted by: Cindy in Pensacola 
Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
This is a tradition here in the South. Add anything you like to this basic recipe! 
Photo of: Southern Turnip Supreme

Southern Turnip Supreme

Submitted by: Jenka 
Living In: Alexandria, Virginia, USA
Here's a nice side dish featuring turnips cooked with a hint of garlic and served hot with sour cream, cheese and parsley. 
Photo of: Oven Baked Jambalaya

Oven Baked Jambalaya

Submitted by: JOSLYN 
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan. 
Photo of: Jambalaya II

Jambalaya II

Submitted by: CLAIREB 
A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup. 
Photo of: Jenny's Jambalaya

Jenny's Jambalaya

Submitted by: GAP 
Chicken, sausage, and shrimp are seasoning with a hot spice mix and served over rice in this recipe for jambalaya. 
 
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