More Recipes Like Southern Jambalaya

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Cajun Jambalaya

Submitted by: Knorr

Large shrimp and tender pieces of chicken breast are cooked with andouille sausage, sweet red peppers, and a flavored rice mixture for an easy Cajun-inspired dinner.

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Southern Grits Casserole

Submitted by: Ella Baldwin

Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.

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Jambalaya with Fresh Fruit

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

Inspired by the classic Cajun dish, this version of jambalaya adds pineapple, mango, and apple to give a sweet accent to a spicy combination of rice, tomatoes, bell peppers, garlic, chicken apple sausages, and shrimp.

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Southern Style Chicken and Dumplings

Submitted by: Teresa

Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.

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Southern Gumbo

Submitted by: msjena64

Home Town: Little Rock, Arkansas, USA

Living In: Frisco, Texas, USA

A deep, nutty brown roux is the secret to fabulous gumbo. It adds both color and flavor to this delicious chicken, smoked sausage, and shrimp classic.

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Southern Pulled Pork

Submitted by: BRENDASUM

Home Town: Sulphur, Louisiana, USA

Living In: Marlborough, Massachusetts, USA

This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.

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Jen's Jambalaya

Submitted by: JenC

My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those who's tongues can't handle it.

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Chicken Jambalaya II

Submitted by: FAMILYZOO

Home Town: Painesville, Ohio, USA

Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder, onion powder and chili powder and mixed with instant rice for an impressive meal you won't have to slave over.

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Southern Ham and Brown Beans

Submitted by: SABRYSON

This is the same recipe my mothers side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.

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