Add a photo

Southern Jambalaya

By: Ernest  Supporting Member (Click to learn more about Supporting Membership)
"My Dad's Southern recipe."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 156 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 3 cups chopped onions
  • 1 cup chopped green bell pepper
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper (optional)
  • 1 pound andouille sausage, sliced
  • 1 1/2 pounds skinless, boneless chicken meat, cut into bite-size pieces
  • 3 bay leaves
  • 3 cups uncooked medium grain white rice
  • 6 cups water
  • 1 cup chopped green onions

Directions

  1. Heat the vegetable oil in a Dutch oven over medium heat; cook and stir the onions, bell pepper, salt, and cayenne pepper until the vegetables are a deep brown color, about 20 minutes. Add the andouille sausage, and continue to cook, stirring often, for 10 to 15 minutes. Drain any fat. Stir in the chicken and bay leaves; cook and stir until the chicken is browned, about 8 minutes.
  2. Stir in the rice, and cook for 2 minutes. Pour in water; cover and cook over medium heat, without stirring, until the rice is tender and the liquid has been absorbed, about 30 minutes. Remove the bay leaves, stir in the green onions and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 491 | Total Fat: 21g | Cholesterol: 56mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by K_McLeod 
Having a Cajun grandmother, I love Cajun food. This is a really good recipe. It reminds me of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by LemonPie 
There isn't much to add to this dish. It's spicy & easy to make. The only things I did... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?