I baked a loaf of french bread in my machine two days before Thanksgiving, I also made a pan of corn bread. I cubed both in large cubes, sat out for two nights to get stale. The night before Thanksgiving I pre cooked. I browned the sausage, ( one package of sweet) and drained, then browned the bacon, ( half of a pack) and drained, sautéed the two onions then added the 7 stalks of celery, and 4 cloves of garlic, then re added the cooked bacon and sausage to combine flavors until veggies were very soft. Refrigerated over night. In the morning mix 4 cups of water w/ 2 packets of chicken bouillon and 2 packets of saxon, boil and add meat.Then mix breads w/ meats, veggies, and 4 cups of mozzarella.
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I baked a loaf of french bread in my machine two days before Thanksgiving, I also made a pan...