The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 26, 2009
My Neice made this today for the first time and it is awesome! I couldn't wait to get home and print this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 23, 2009
Scaled down the recipe for a trial run before Thanksgiving. Came out great! I'm not a fan of sage or poultry seasoning, so I used a bit of oregano instead. Had a great flavor. Left out the pine nuts, but will consider adding them in next time. Was a bit on the salty side, so for Thanksgiving, I'll use low-sodium chicken broth and not add any additional salt. Can't wait for the family to taste it!
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Tee

Cooking Level: Intermediate

Home Town: Flushing, New York, USA
Living In: Seaford, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 3, 2009
everyone loves this dish., mom, dad and kids think this is the keeper
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Photo by mamaterhune

Cooking Level: Expert

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