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Creamy Ham and Beans

Submitted by: Phyllis Bartlow

Feed a crowd with this ham and navy bean soup made with condensed cream of mushroom soup and processed cheese.

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Brown Beans

Submitted by: Kerry

These are soup beans that people like to serve with cornbread and chopped onion. It's not fast, and it's not fancy, but it's the real deal.

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Southern Style Thanksgiving Green Beans

Submitted by: Kirk Warner

This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it.

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This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years.

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Ham and Bean Soup II

Submitted by: Diane

Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.

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Apricot Brown Sugar Ham

Submitted by: ROZ21

Home Town: Hauptstuhl, Rheinland-Pfalz, Germany

Living In: Rexburg, Idaho, USA

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

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