I've made this recipe twice. The first time, I halved it, and used only 4 eggs based on other reviews. I added a lot of garlic salt and hot sauce, because I wouldn't make any other egg casserole with out adding some seasonings. Also, I used a really delicious sausage that has bacon in it. I'm from Iowa, and we love our pork! My husband begged me to make it again. The second time I used all the eggs, and we didn't like it as well. So, a very good recipe, but we liked it better with a few alterations. We enjoyed trying something different than our regular breakfast casserole!
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I've made this recipe twice. The first time, I halved it, and used only 4 eggs based on other...