I'm giving this 4 stars because of the changes I made. But, with those changes, the opinion here is that it is 5-star dish. I used 8 eggs instead of 12. I added 2 Tablespoons of Worcestershire sauce and 1 teaspoon of garlic powder. I assembled the casserole, except for the last 1 cup of cheese, and then froze it. When it came time to serve it, I pulled it out of the freezer early in the morning and heated it in a 325 degree oven until warmed through. I put the final cup of cheese on top and put back in the oven for a few minutes until the cheese was melted. It's a definite keeper!
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I'm giving this 4 stars because of the changes I made. But, with those changes, the opinion...