TV's Grits Casserole

Submitted by: TVcook 
Sausage, bell pepper, onion, and celery work with grits in this Southern recipe. 

Photo of: Quiche (Southern Egg Pie)

Quiche (Southern Egg Pie)

Submitted by: Bryan Hale 
This is a pseudo Southern take on a quiche. Spicy sausage, onion and Cheddar, flavored with Ranch and hat sauce. 

Photo of: Country Breakfast Casserole

Country Breakfast Casserole

Submitted by: Kristin Trostle 
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast. 

Bubbie's Grits Casserole

Submitted by: BETHMCAFEE 
Home Town: Satsuma, Alabama, USA
Living In: Covington, Georgia, USA
A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite! 

Photo of: Breakfast Casserole III

Breakfast Casserole III

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
Eggs, sausage, potatoes, cheese - it's a hearty breakfast prepared in a single dish! 

Photo of: Southern Ham and Brown Beans

Southern Ham and Brown Beans

Submitted by: SABRYSON 
This is the same recipe my mothers side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage. 

Photo of: Southern Stuffed Quail

Southern Stuffed Quail

Submitted by: COOKIEMONSTOR0909 
A simple stuffing mixture keeps quail moist and flavorful as it broils to perfection! 

JK's Sausage Casserole

Submitted by: KATHYR76 
Cheesy casserole with bread slices, egg and savory sausage. 

Photo of: Southern Pulled Pork

Southern Pulled Pork

Submitted by: BRENDASUM 
Home Town: Sulphur, Louisiana, USA
This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties. 

Photo of: Sausage Egg Casserole

Sausage Egg Casserole

Submitted by: KNITWIT 
Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful! 
 
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