I fancy myself a good bbq'er, and am always open to new ideas and techniques. My Dad taught me everything I know, and I've read and experimented like mad to get better. So when I sprung this little ditty on him, and his comments ranged from "You got a good scald on that!" to "Forward this recipe to me please? That was good!" I knew I had a winner!
Given the time to do this properly, this stuff came out DELICIOUS!!!! Pork was just falling off of the bones! I used country style ribs, added 20 minutes on the oven time due to thickness of the meat, and added in about 1/4 cup more brown sugar to give the pork a sweeter, thicker taste.
You cannot go wrong on this! Wonderful dish! Wow!
Was this review helpful?
93 users found this review helpful
I fancy myself a good bbq'er, and am always open to new ideas and techniques. My Dad taught me...