These are amazing! I chose the hottest day of the year to make ribs, and I wasn't about to die outside grilling, so I just baked them. Heeded the warnings about them being "Too Vinegar'y" and only filled the 1/3 measuring cup about halfway with the Red Wine Vinegar. In the water / vinegar mix, I added 2 bay leaves and garlic powder. (Baked just short of 2 hours, uncovering after an hour and basted a couple times). For the sauce, I also cut the white vinegar to about 1/3 cup, used SPICY BROWN mustard, and instead of hot pepper sauce, I used a pinch of Penzey's Hot Cajun season, then added 2 tbs honey. Baked for about 45 minutes more, basting a couple of times with sauce (and added a bit of Famous Dave's Rich & Sassy, as well). WILL MAKE AGAIN!!!
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These are amazing! I chose the hottest day of the year to make ribs, and I wasn't about to die...