Reviewed: Jun. 27, 2005

Thanks for the great recipe. Had this Father's Day for the first time and everyone just raved about it. Meat fell off the bone !

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SIMBALION

Cooking Level: Expert

Living In: Akron, Ohio, USA

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Reviewed: Jun. 25, 2005

AWESOME! This was my first attempt at preparing bb ribs. This recipe is very easy and very tasty. Even my gfriend loved it. ( She's not a big ribs fan ) For the Sauce: I left it simmer for 2 hours instead of 1 and added a 2 tablespoon of butter to thicken it a little. I have also added 3 tablespoons of maple syrup to bring an additional woody kick to it. TRY THIS, a day earlier bathe a wooden plank (20"x10")of any hardwood in water. (I use pine) Start the grill, place the plank in it for 10 minutes and then place your ribs on it for 7 minutes each sides. Then remove the plank and cook another 7 minutes on each sides directly on the grill. IT'S AMAZING !

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ARSENOMTL

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Reviewed: Jun. 14, 2005

I made this last night and it was a huge hit at my house. Im a college student with not a lot of cooking experience I pulled this one of perfectly! The recipe makes a lot of sauce so it could be used again on chicken or something. It wasnt spicy or anything either. Will be making this again soon! (I made it with spare ribs and it took the same amount of time)

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BABYJEM

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Reviewed: Jun. 12, 2005

Outstanding! The sauce was good and we added a bit extra hot sauce. I was skeptical when I took them out of the oven before basting on the grill because they didn't look that appetizing, but once the sauce was on them they were excellent and beautiful.

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OU JEN

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA

Living In: Columbia, Missouri, USA

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Reviewed: Jun. 11, 2005

I thought this was great. I've never made ribs before and these were absolutely wonderful. The sauce was just delicious. I did not cook them on the grill as long was suggested. I would highly recommend this to everyone!

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Lisafer

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Reviewed: Jun. 4, 2005

Awesome! After reading the other reviews, I did bump the hot sauce up to 3 teaspoons, and I also added 1/4 cup honey. Thanks to this recipe I had my first successful grilling experience!

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2JSTEIN

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Reviewed: May 29, 2005

very yummy. although, i would like to enhance the flavor somehow - it's a little too subtle.

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MAIALE

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Aug. 18, 2004

Whole family just LOVED these!! I cut the recipe in half and only thing I changed was cooking method. I didn't grill them, after cooking them with water and vinegar for an hr. and making the sauce, I marinated the ribs in the sauce for about 1-1/2 hrs. Then baked them in the oven on 350 covered for 45min, then uncovered for 10min. They came out PERFECT!! Meat just about fell off the bone and the sauce is wonderful!! The hot pepper sauce was hardly noticed so I might add just a little more next time (hubby likes spicey foods). These would be excellent for a barbecue get together!! Thanx for the great recipe!! :)

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GIGI9801

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2004

Fabulous! My first attempt at ribs and cooked them for my rib expert brother-in-law, and he raved! All he's asking for x-mas is the recipe! The ribs looked and smelled so good that even the familly vegetarian had one rib! Fall off the bone delicious! And easy!

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CATBURT

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Reviewed: Aug. 1, 2004

Wonderful recipe. Instead of grilling, I added 1 1/2 teaspoons of liquid smoke into the sauce.I drained the vinegar liquid and baked the ribs in some of the sauce for 20 minutes, then ran them under the broiler. Delicious!

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BETKK

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Reviewed: Jul. 18, 2004

I made these last night using 2lbs of boneless country style pork ribs. I cooked them in the oven for 1 hr. and then dipped them in the bbq sauce while I was waiting until time to grill them.I dipped them again before charcoal grilling and again when I turned them! EXCELLENT sauce and overall flavor! We gobbled them up,even my 13yr old who had turned her nose up when I said that's what we were having for supper! I made the whole amt. of sauce even though I had 1/2 the amt. of meat and froze the rest for later. I served them with fresh corn on the cob and scalloped potatoes!Let the sauce cook longer if you want ...it only gets better.

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KATHY

Cooking Level: Expert

Home Town: Halifax, Virginia, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: May 29, 2004

Made this recipe today for our Memorial Day cookout and it was AWESOME!! So many rave reviews!!! It sounds like a lot of work, but it's not bad at all. I used baby back ribs and followed the recipe to a "T." This is definitely a keeper and I would highly recommend it!! The sauce made enough that I also used it on the burgers we grilled - very yummy!!

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PAMMCKEAN

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Reviewed: May 16, 2004

I decided to try this rib recipe on the spare ribs i'd just bought, because i didnt want to soak overnight. Everything was going fine . . until it decided to rain. I tried to light the charcoal anyways, but no luck. So I cooked them under the broiler at 325 -- FANTASTIC! Even my very picky 8 yo son decided it was "ok" and then asked for extra sauce! DH, who is canadian and doesnt much like BBQ, said it was quite good. And my daughter, who is always asking for ribs, was in 7th heaven!

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DBMAMAZ

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Apr. 21, 2004

These ribs were awesome!!!! They were tender and moist. I didn't have baby back ribs on hand so I used the country style ribs instead which have a lot of meat. I had enough to use on grilled chicken the following week. THANKS FOR A GREAT RECEIPE

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WURTENBURG

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Reviewed: Dec. 29, 2003

This is the perfect bbq sauce.

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RAINDOVE1

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Reviewed: Sep. 14, 2003

Really quite good. I added 1 tsp. cornstarch mixed with 1 tsp. cold watter to the boiling sauce to thicken it up. Also, half way through the baking, instead of basting, I drained the vinegar and brushed on the bbq sauce for the last 20 minutes and recovered with the foil. This infused the flavor of the bbq sauce into the meat much better. The bbq sauce recipie makes enough for a second batch. Kids and hubby loved it.

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Karen

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2003

This is wonderful! The meat is just as tender as if you spent hours cooking it, and the sauce is probably the best I have ever made!! It is absolutely worth a try! Thanks for this new family favorite!

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TONYA5211

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Reviewed: Jul. 22, 2003

The sauce for this recipe is to-die-for! I let it simmer longer to thicken it up, but it is just the right amount of tangy-ness for ribs. This recipe takes some effort, but is great for a weekend barbeque.

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JAB77

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Reviewed: Jun. 13, 2003

Perhaps this recipe would be great for those who need ribs on the same day (or within a couple of hours), but as far as great ribs are concerned, they fall short. The flavor just does not permeate the meat enough to be great ribs. Marinating for a significant time is a must! On the other hand, I found the sauce to be delicious. It certainly is a great finishing sauce. Bravo to that! Like a previous reviewer, I doctored it up with a bit of onion powder to perfect it, but do as you choose. The author tells you to use baby back ribs. I would recommend sticking to baby backs, and make sure that you peel the tough membrane off! If you choose to use spareribs, cut the skirt running across the top of the meat. That piece is pretty tough. I'm going to try this recipe again, but this time with marinating.

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JHODGEIII

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Reviewed: Apr. 27, 2003

Wow, these were delicious. The only changes I made were, I left my spareribs in the oven for an extra 20 minutes and I thickened the sauce with 2 T. cornstarch. We just prefer a thicker sauce. Definitely will be using this recipe again and again. Thanks for sharing. Wish I could of given it ten stars.

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CarrieAnn

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Southern Grilled Barbecued Ribs

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