Perhaps this recipe would be great for those who need ribs on the same day (or within a couple of hours), but as far as great ribs are concerned, they fall short. The flavor just does not permeate the meat enough to be great ribs. Marinating for a significant time is a must!
On the other hand, I found the sauce to be delicious. It certainly is a great finishing sauce. Bravo to that! Like a previous reviewer, I doctored it up with a bit of onion powder to perfect it, but do as you choose.
The author tells you to use baby back ribs. I would recommend sticking to baby backs, and make sure that you peel the tough membrane off! If you choose to use spareribs, cut the skirt running across the top of the meat. That piece is pretty tough.
I'm going to try this recipe again, but this time with marinating.
Was this review helpful?
7 users found this review helpful
Perhaps this recipe would be great for those who need ribs on the same day (or within a couple...