Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce.
Photo by: Allrecipes
Posted: Mar. 5, 2007
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Photo by: Nandabear
Posted: Jun. 8, 2008
Photo by: LW^2
Posted: Jan. 16, 2008
Photo by: HOLLOSYM
Posted: May 17, 2007
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