Photo of: Baby Back Ribs

Baby Back Ribs

Submitted by: KHEFFN 
An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this. 

Photo of: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard 
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 

Photo of: Plum Glazed Pork Ribs

Plum Glazed Pork Ribs

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip! 

Photo of: Honey Ribs

Honey Ribs

Submitted by: HMICHAUD 
Fall off the bone honey, maple, BBQ ribs made in the slow cooker. 

Photo of: Amazing Ribs

Amazing Ribs

Submitted by: Scotty Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker. This recipe does take time, but is soooo worth it. 

Photo of: Honey Barbecued Spare Ribs

Honey Barbecued Spare Ribs

Submitted by: Belle Kemmerer 
'BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.' 

Photo of: Thick 'n' Zesty Ribs

Thick 'n' Zesty Ribs

Submitted by: Helen Tucker 
I got this recipe 30 years ago from a co-worker and have made it many times. Everyone in our family loves it. 

Photo of: Sylvia's Ribs

Sylvia's Ribs

Submitted by: Sylvia Rose 
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc. 

Photo of: Country-Style Grilled Ribs

Country-Style Grilled Ribs

Submitted by: Marilyn Beerman 
A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio. 

Photo of: Spoiled Baby Back Ribs

Spoiled Baby Back Ribs

Submitted by: spoiled 
Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious. 
 
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