Southern Grilled Barbecued Ribs Recipe
Add a photo
1 of 5 Photos

Southern Grilled Barbecued Ribs

By: MYSST  
"These ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. You can use this recipe for spare ribs too, just bake for 15 minutes longer."

Rating: This weblink has been rated 136 times with an average star rating of 4.8 Read Reviews (110)

Rate/Review | 4,586 people have saved this

What to Drink?
Wine Zinfandel
Cocktail Classic Whiskey Sour
Chilled Non-Alcoholic Iced Tea III
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 4 pounds baby back pork ribs
  • 2/3 cup water
  • 1/3 cup red wine vinegar
  • 1 cup ketchup
  • 1 cup water
  • 1/2 cup cider vinegar
  • 1/3 cup Worcestershire sauce
  • 1/4 cup prepared mustard
  • 4 tablespoons butter
  • 1/2 cup packed brown sugar
  • 1 teaspoon hot pepper sauce
  • 1/8 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place ribs in two 10x15 inch roasting pans. Pour water and red wine vinegar into a bowl, and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.
  2. In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.
  3. Preheat grill for medium heat.
  4. Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 520 | Total Fat: 35.5g | Cholesterol: 132mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by OSORKIN 
I've been doing ribs by this method for years and you appreciate it even more in winter where... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by GIGI9801 
Whole family just LOVED these!! I cut the recipe in half and only thing I changed was cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TECHDADDY 
I fancy myself a good bbq'er, and am always open to new ideas and techniques. My Dad taught me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by SWEETPEA3087 
The sauce for this recipe is fabulous! It was great to use everything right out of my pantry,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DIANA CONINE 
FANTASTIC!! My husband and I tried these. They were wonderful and full of flavor. We made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BARBARIC 
We loved this recipe, the ribs were tender and we like them that way! The only thing I changed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by SLICK4U 
Great to bake ahead of time and grill whenever the bbq was ready - after appetizers and drinks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by Little Aussie Husker 
Wonderful! We loved them. Found a great new way to cook ribs! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by Paige 
I had never cooked ribs before and I followed this recipe to a tee and they got rave reviews! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by JENBAXBLU 
Finally a BBQ sauce that's not too vinegar-y! I made boneless country ribs, and they were... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?