Reviewed: May 18, 2012

Loved this recipe! I left out the vinegar since some of my family doesn't like it, but otherwise followed the recipe. Great flavor!

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Reviewer:

Angeltown

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Cooking Level: Intermediate

Reviewed: Apr. 23, 2012

"Made this due to having the items and they were needing to be used tonight. It was a wonderful dish! Enjoyed it very much. We had to tweek it a smidge because we did not have the correct vinegar nor the broth. I plan to make it again."

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Reviewer:

Carol

Reviewed: Apr. 14, 2012

Everyone loved this recipe. My son, who usually hates beans, requests this recipe for dinner. I did use olive oil instead of butter, to increase the healthy oils, and it was fine. Otherwise, no changes.

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Reviewer:

redhaven

Reviewed: Mar. 31, 2012

These were great even with canned green beans. They are as good as my mom's green beans.

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Reviewer:

Jesse

Reviewed: Mar. 5, 2012

we had this for dinner we all loved it thanks for sharing

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Reviewer:

michelleml

Reviewed: Feb. 14, 2012

Wonderful. I only changed a couple of things because I used the things I had on hand. I used regular russett potatoes insetad of the red or new potatoes and I used white wine vinegar instead of the balsalmic. Just what i had at home. Thanks!

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Reviewer:

carlasue

Reviewed: Feb. 13, 2012

This was a wonderful last minute side dish!!! Thank you for sharing!

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Reviewer:

Mrs. Patino

Cooking Level: Expert

Home Town: Midland, Texas, USA

Reviewed: Feb. 12, 2012

Very delicious, bacon added a nice contrast to the otherwise healthy (save for the butter too) side dish.

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Reviewer:

V3r1n

Cooking Level: Expert

Home Town: Wyckoff, New Jersey, USA

Living In: Arlington, Virginia, USA

Reviewed: Jan. 9, 2012

Halfed the recipe and it was plenty for our family of 4. Definitely need double the chicken broth. Also...it needs to cook for more like 30 minutes unless you like your beans and potatoes crunchy. Balsamic Vinegar gives it a nice flavor.

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Reviewer:

mumkim

Reviewed: Jan. 6, 2012

I used a thick cut bacon a bit closer to Canadian bacon in terms of meat to fat proportion. I used a sweet onion as I didn't have any red on hand and omitted the potatoes as I was making a sweet potato mash already. I also didn't have white balsamic vinegar so I used a sauvignon blanc vinegar I did have and it all came out fantastic! I did boil the mixture for another 3-4 minutes on high heat to boil out the water. Served it with prime rib and it was a big hit. Will definitely make again with the potatoes next time!

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4 users found this review helpful