Recipe by ericaepp
"I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red onion, chopped
fresh green beans, trimmed and snapped
new potatoes, diced
1 large clove
1 1/2 teaspoons
white balsamic vinegar
salt and pepper to taste
One of my friends described this as 'German Potato Salad' meets Green Beans which is a great combo!! Here's my suggestions for next time: -- substitute red potatoes if you don't have new potatoes and dice them into 1/2 inch chunks -- after cooking the bacon, remove it and cook the onions in the bacon fat. Add another T or 2 of butter if necessary -- once the onion is cooked, add the potatoes and garlic. Cook for a couple minutes and then add the green beans and broth -- do not add too much broth as this will make your 'sauce' too soupy. -- make sure you have a large enough pot to be able to mix the vegetables as they cook. Otherwise the bottom cooks and the top is still raw. -- Once the dish is plated, sprinkle the bacon on top for an attractive presentation. -- Enjoy!!
Actually a little bland - I'm not sure what I did wrong. I expected it to be more flavorful.
Being southern, when I first made this recipe I included the bacon grease for extra flavor but next time I'll drain it off. No need to fry up bacon, you could just use bottled real bacon bits. Also since the small new potatoes aren't used whole, they are diced, you could just use 3 or 4 regular size potatoes. Loved the balsamic vinegar in this. Will be making this again!
These were great, lots of flavor. Didn't put in the potatoes because I was serving baked potatoes and used plain white vinegar instead of the balsamic. Also used home canned green beans (drained). Just tossed them a bit to blend with the other ingredients while heating and they were ready to serve.
A very good recipe! I made this as a side for Thanksgiving. It smelled wonderful when cooking and went very well with the meal. I needed to cook the green beans much longer than 10 minutes to make them tender, but as the potatoes cooked, some began to break down and thicken the sauce, which was a nice touch. I would prepare again.
This recipe was great! I followed a mix of the reviews and put 1 cup broth, red wine vinegar and cooked it for 15-20 min. Definitely will make it again! :)
So good! I followed the recipe quite closely. Substituted a white onion for a red. I omitted the balsamic and felt no additional salt or pepper was needed. I believe the balsamic would have been too many competing flavors.
I really loved this recipe. I added about 3/4 cup of chicken broth instead of 1/4 cup. I also let it cook a little longer than 10 minutes to get the green beans more tender. It was perfect!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Green Beans
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 188
** Calories from Fat: 67
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
See how to make a simple, spicy Indian side dish.
See how to make a quick-and-easy green bean side.