More Recipes Like Southern Fruitcake

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Heirloom Fruitcake

Submitted by: Sharon McClatchey
Provided by: Taste of Home

I wanted a holiday fruitcake made with butter, honey , eggs and cream. When I couldn't find a recipe, I created this one. I like this cake because it's not as sweet as many traditional varieties yet is loaded with fruits and nuts. -Sharon McClatchey, Muskogee, Oklahoma

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Easy-Does-It Fruitcake

Submitted by: Romaine Wetzel
Provided by: Taste of Home

These miniature loaves are chock-full of tempting fruit and nuts. The glaze makes them extra moist and tasty. They are wonderful to give as gifts and fun to serve to holiday guests. -Romaine Wetzel, Lancaster, Pennsylvania

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Southern Sweet Potato Bread with Pecans

Submitted by: Tanja Miller

Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.

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Daisy's Fruitcake

Submitted by: Daisy Corene McHorse
Provided by: Taste of Home

Daisy Corene McHorse of San Saba, Texas has given a new twist to fruitcake. 'To a fresh apple cake recipe, I add pecans plus candied fruits,' she says.

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Southern Corn Pone Bread

Submitted by: Aggie

Living In: Geneva, Alabama, USA

This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.

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Real Southern Cornbread

Submitted by: Jason

Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread.

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Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.

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Southern Gal Biscuits

Submitted by: Kay Curtis
Provided by: Taste of Home

When I got married, I made sure to copy this recipe of my mom's. I'm glad I did...it's become one of my husband's favorites. We especially like to eat them smothered with homemade country sausage gravy.

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Southern Biscuits with Mayonnaise

Submitted by: Debby

These buttermilk biscuits do not need eggs since they are made with mayonnaise for a nice creamy smoothness.

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Southern Butter Rolls

Submitted by: Maria Magee

There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it.

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