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Southern Fried Green Tomatoes

By: JESS1199  
"This is a recipe that I like."

Rating: This weblink has been rated 26 times with an average star rating of 3.7 Read Reviews (19)

Rate/Review | 1,519 people have saved this

Prep Time:
5 Min
Cook Time:
12 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 extra large egg
  • 4 tablespoons milk
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 3 tablespoons extra virgin olive oil
  • 3 green tomatoes, sliced

Directions

  1. In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.
  2. Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.
  3. Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 10.1g | Cholesterol: 42mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by THEPITCLUB 
Lose the egg and use milk instead (better yet, buttermilk). Add more seasonings! There is no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by ELIZRA Supporting Member (Click to learn more about Supporting Membership)
OMGOODNESS! I think the cornmeal adds a little crunch to this normally soggy side. I love... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by SSMNITA 
A good Southern cook knows that OLIVE OIL would drown the flavor of Fried Green Tomatoes! YUK! MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by STEPHANIEALICE 
my boyfriend was a cook in a really nice southern restaurant, and he dipped them in milk... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This recipe needs tweaking for us. I fried one, using Canola Oil, and tasted it, then added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by CHOCO CHIP 
No one in my family liked this dish. Perhaps it's an acquired taste. It was easy enough to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Grammyto4 
Wonderful recipe! All I added was salt and pepper, and changed the oil to vegetable cooking... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Nancy Liedel 
Sadly, I have to agree with some of the other reviews. The Olive Oil overpowers the delicate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by DANA HUME 
GREAT....glad to see someone else uses olive oil, much healthier! I added a little onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by DEEANN_J 
This was a basic but yummy recipe for a favorite in our family. MORE

 
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