Southern Fried Green Tomatoes Recipe
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Southern Fried Green Tomatoes

By: JESS1199 
"This is a recipe that I like."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (28)

Prep Time:
5 Min
Cook Time:
12 Min
Ready In:
17 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 extra large egg
  • 4 tablespoons milk
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 3 tablespoons extra virgin olive oil
  • 3 green tomatoes, sliced

Directions

  1. In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.
  2. Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.
  3. Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 10.2g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 5, 2006 by THEPITCLUB   view full review
Lose the egg and use milk instead (better yet, buttermilk). Add more seasonings! There is no...
The reviewer gave this recipe 0 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 20, 2005 by STEPHANIEALICE   view full review
my boyfriend was a cook in a really nice southern restaurant, and he dipped them in milk...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 31, 2006 by ELIZRA   view full review
OMGOODNESS! I think the cornmeal adds a little crunch to this normally soggy side. I love...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 25, 2003 by SSMNITA   view full review
A good Southern cook knows that OLIVE OIL would drown the flavor of Fried Green Tomatoes! YUK!
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 27, 2006 by Grammyto4   view full review
Wonderful recipe! All I added was salt and pepper, and changed the oil to vegetable cooking...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 6, 2004 by Wilemon   view full review
This recipe needs tweaking for us. I fried one, using Canola Oil, and tasted it, then added...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 20, 2007 by Nancy Liedel   view full review
Sadly, I have to agree with some of the other reviews. The Olive Oil overpowers the delicate...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 26, 2004 by CHOCO CHIP   view full review
No one in my family liked this dish. Perhaps it's an acquired taste. It was easy enough to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 23, 2003 by DEEANN_J   view full review
This was a basic but yummy recipe for a favorite in our family.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 29, 2007 by DANA HUME   view full review
GREAT....glad to see someone else uses olive oil, much healthier! I added a little onion...

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