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Southern Fried Green Tomatoes

SUBMITTED BY: JESS1199

"This is a recipe that I like."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 3.7 star rating.
Read Reviews (16)
PREP TIME  5 Min
COOK TIME  12 Min
READY IN  17 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 extra large egg
  • 4 tablespoons milk
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 3 tablespoons extra virgin olive oil
  • 3 green tomatoes, sliced

DIRECTIONS

  1. In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.
  2. Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.
  3. Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by CHOCO CHIP
No one in my family liked this dish. Perhaps it's an acquired taste. It was easy enough to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by SSMNITA
A good Southern cook knows that OLIVE OIL would drown the flavor of Fried Green Tomatoes! YUK! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by ELIZRA
OMGOODNESS! I think the cornmeal adds a little crunch to this normally soggy side. I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by DEEANN_J
This was a basic but yummy recipe for a favorite in our family. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Grammyto4
Wonderful recipe! All I added was salt and pepper, and changed the oil to vegetable cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by DANA HUME
GREAT....glad to see someone else uses olive oil, much healthier! I added a little onion... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by THEPITCLUB
Lose the egg and use milk instead (better yet, buttermilk). Add more seasonings! There is no... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2004 by Wilemon
This recipe needs tweaking for us. I fried one, using Canola Oil, and tasted it, then added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by NATASHA77
I never "ate" fried green tomatoes until I became an adult. I made your recipe! I offered my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by HOLLYHOLLY
This was good. I added salt and pepper to the flour but it definitely needed more. They were a... MORE

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