Reviewed: Dec. 25, 2012

These turned out great! I've been trying to make green beans that tasted anywhere close to the way my grandmother made them (she's from KY). This was the closest I've gotten. Delicious!

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Reviewer:

Cjmullet

Reviewed: Dec. 19, 2012

I made this for Thanksgiving and it turned out great. No left overs! My brother even asked for the recipe, which he's NEVER asked for before. Simple and quick.

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Reviewer:

Shannon

Reviewed: Oct. 18, 2012

I had never fried the green beans. It was AMAZEgood, but prolly not that good for you.

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Reviewer:

Red_Hott

Cooking Level: Intermediate

Home Town: Lebanon, Tennessee, USA

Living In: Lansing, Michigan, USA

Reviewed: Aug. 14, 2012

These were delicious and so easy! I didn't have any bacon but I did have the pre-made bacon pieces and they worked just fine. You could add garlic and onions or whatever you wanted to this. Thanks for an easy solution to boring old green beans!

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Reviewer:

GSWOODY

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Pittsboro, Indiana, USA

Reviewed: Jul. 23, 2012

These were yummy. I used 1/2 tablespoon of sugar and added a onion. I didn't get the caramelized cause I added a can of green beans without draining cause I got ahead of myself. So had to cook the water down a good bit but still turned out great. Will make again.

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Reviewer:

SweetNov88

Reviewed: Jun. 25, 2012

Delicious! Didn't change anything!!

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Reviewer:

JEANNIE048

Cooking Level: Expert

Home Town: Wisner, Louisiana, USA

Living In: Alexandria, Louisiana, USA

Reviewed: Mar. 15, 2012

ive made these three times now. green beans seem to be about the only veggie my family wants as a side lately. the second time i made them i deviated from the recipe a little bit. i used less bacon ( 2 strips i snipped with a scissor) and i added a splash of bottled italian dressing. makes sort of a sweet and sour green bean. very good.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Feb. 12, 2012

Awesome - I'll never just heat up a can of beans again!! The first time I followed the recipe exact (half for only 2 people), second time I added a chopped up fresh mushroom and some sliced onions. The extras will probably be added from now on, but this recipe is fantastic. Thanks so much!

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Reviewer:

Cindy

Home Town: Hebron, Ohio, USA

Reviewed: Jan. 30, 2012

This is exactly what everyone says it is. Easy, quick, and absolutely yummy. I did like most said and cut the sugar to 1 teaspoon and it was fine. I didn't add onions because our guest doesn't like onions. I will add them next time and I bet it'll be even better. It was FINE without them though. MAKE THIS Y'ALL!!!!

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