Southern Fried Green Beans Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 18, 2009
I love the sweetness the sugar gives mixed with the smokey flavor of the bacon. This recipe is a keeper.
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Cooking Level: Intermediate

Living In: Rochester, New York, USA
Reviewed: Sep. 2, 2009
Great recipe! After the bacon was done, I add diced onion and garlic. I also cut the sugar in half.
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Reviewed: Aug. 28, 2009
This is my families favorite veggie recipe but after the bacon gets crisp I add 1/2 a diced onion, cook 5 minutes then add fresh green beans (about a pound or two). My neice loves them better when I add 1/2 pound of new potatoes. Yum.
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Photo by vjohns

Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Ogden, Utah, USA
Reviewed: Aug. 28, 2009
This is a wonderful way to make green beans! I omit the sugar and add 1/2 of a medium red onion to the pan and then add 1 tablespoon of butter at the end to finish it off.....fabulous!
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Cooking Level: Expert

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Reviewed: Aug. 23, 2009
This has been served in our family for years. It is the only way I can get my husband to eat green beans! Canned green beans is the only way to go with this recipe, and I usually add 1/2 diced sweet yellow onion. Fantastic!
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