Reviewed: Nov. 11, 2009

i love it

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jar

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Reviewed: Nov. 10, 2009

These are good but next time I am going to leave out the sugar and I think they will be perfect. Thanks for the recipe.

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Mel

Cooking Level: Intermediate

Home Town: Deer River, Minnesota, USA

Living In: Casselton, North Dakota, USA

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Reviewed: Oct. 28, 2009

This is now my husband's favorite way for me to make green beans. Thanks for sharing.

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Monte

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Reviewed: Oct. 10, 2009

My husband loved this. I did not use the sugar, but added a tablespoon of butter right before serving. Flavorful and so much nicer than out-of-the-can green beans alone!

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corgicottage

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Reviewed: Sep. 30, 2009

Wow! Even my kids who won't touch green beans loved this. I had to make more the next day. I cut down on the sugar, but the dish was still great.

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Linda in Alaska

Home Town: Wasilla, Alaska, USA

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Reviewed: Sep. 28, 2009

These were really really good! The sugar adds a nice twist! This will be a staple in our house for now on.

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love2cook32

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

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Reviewed: Sep. 27, 2009

These were awesome!!! I made them to go with the garlic prime rib and wished I had doubled the recipe. I did add 1/2 of an onion while cooking the bacon. Will definitely make again and again.

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melissa

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Reviewed: Sep. 18, 2009

I love the sweetness the sugar gives mixed with the smokey flavor of the bacon. This recipe is a keeper.

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Kristine

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2009

Great recipe! After the bacon was done, I add diced onion and garlic. I also cut the sugar in half.

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Rena

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Reviewed: Aug. 28, 2009

This is my families favorite veggie recipe but after the bacon gets crisp I add 1/2 a diced onion, cook 5 minutes then add fresh green beans (about a pound or two). My neice loves them better when I add 1/2 pound of new potatoes. Yum.

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vjohns

Cooking Level: Expert

Home Town: Fremont, California, USA

Living In: Ogden, Utah, USA

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Reviewed: Aug. 28, 2009

This is a wonderful way to make green beans! I omit the sugar and add 1/2 of a medium red onion to the pan and then add 1 tablespoon of butter at the end to finish it off.....fabulous!

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RPINDSAL

Cooking Level: Expert

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Reviewed: Aug. 23, 2009

This has been served in our family for years. It is the only way I can get my husband to eat green beans! Canned green beans is the only way to go with this recipe, and I usually add 1/2 diced sweet yellow onion. Fantastic!

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