Southern Fried Corn Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 6, 2010
I loved this recipe. Just the right amounts, for the three of us. Extremely easy to adjust to your own preferences.
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Photo by Rose Gibson Ballard

Cooking Level: Expert

Living In: Gastonia, North Carolina, USA

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Reviewed: May 16, 2010
The recipe as written was good, but I didn't think it was great. For me, there was too much buttermilk flavor and not enough bacon flavor.
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Photo by TLW

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: Altus, Oklahoma, USA
Reviewed: Aug. 23, 2010
Followed recipe exactly, and we loved it. First time my kids ate their veggies without being forced!
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Photo by SteelMagnolia

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2010
This was a new taste for us. Tasted the bacon more than the buttermilk. I think it would be good with some bell pepper added, but enjoyable as is too!
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Cooking Level: Expert

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