Southern Fried Corn Recipe - Allrecipes.com
Southern Fried Corn Recipe
  • READY IN 35 mins

Southern Fried Corn

Recipe by  

"There's nothing like southern comfort food to soothe the tummy and soul!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the cooked bacon slices on a paper towel-lined plate. Set the pan aside, reserving the bacon drippings.
  2. In a saucepan, bring the corn and buttermilk to a boil over medium heat. Reduce the heat, and simmer for 5 to 10 minutes until all the liquid is gone.
  3. Heat the reserved bacon drippings in the skillet over medium heat. Slowly mix in the flour. When this begins to gently bubble, stir in the corn. Crumble the cooked bacon strips, and stir into the corn. Cook over medium heat, stirring frequently, for about 3 to 5 minutes or until the mixture is thick and well blended. Serve immediately.
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Reviews More Reviews

May 17, 2010

The recipe as written was good, but I didn't think it was great. For me, there was too much buttermilk flavor and not enough bacon flavor.

 
Sep 07, 2010

Followed recipe exactly, and we loved it. First time my kids ate their veggies without being forced!

 

5 Ratings

Feb 08, 2010

I loved this recipe. Just the right amounts, for the three of us. Extremely easy to adjust to your own preferences.

 
Nov 18, 2010

This was a new taste for us. Tasted the bacon more than the buttermilk. I think it would be good with some bell pepper added, but enjoyable as is too!

 

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Nutrition

  • Calories
  • 130 kcal
  • 6%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 150 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

TexasChaos
1 Followers 0 Saved Recipes
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