Recipe by TexasChaos
"There's nothing like southern comfort food to soothe the tummy and soul!"
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1 (16 ounce) package
frozen whole kernel corn
The recipe as written was good, but I didn't think it was great. For me, there was too much buttermilk flavor and not enough bacon flavor.
Followed recipe exactly, and we loved it. First time my kids ate their veggies without being forced!
I loved this recipe. Just the right amounts, for the three of us. Extremely easy to adjust to your own preferences.
This was a new taste for us. Tasted the bacon more than the buttermilk. I think it would be good with some bell pepper added, but enjoyable as is too!
Loved it!! Great Easter veggies.
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Fried Corn
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 63
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