The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 20, 2007
Perhaps I did it wrong, but our family felt this left much to be desired. Thanks anyhow!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 18, 2007
I've never made fried chicken, but my son wanted it for his birthday party. It turned out great. The 14- and 15-year-old boys really made it disappear.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Robbinsdale, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 18, 2007
I had never made fried chicken before and was looking for an easy recipe - this is a good one. I added onion powder and garlic powder as one of the other reviewers suggested. I had to cook it longer than suggested though, after 15-20 minutes it was still a bit white. It took about 25-30 minutes to become a nice golden brown. I prefer a bit more breading on my chicken so I think next time I'll dip the chicken in egg wash and bread it again and see how that turns out. Good simple recipe though.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 30, 2007
Great chicken! I only used the small 1.5 pint bottle of vegetable oil because that's all I had. It was enough. I dipped the chicken in milk to get it wet, then in the flour, back in the milk and back in the flour. It gives you "club" fingers but it makes the crust crispy. Next time I'll add onion powder and garlic salt for an extra kick in the spices. I kept the burner on medium heat since I didn't have a thermometer for oil.
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Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 16, 2007
I have experimented with this southern fried chicken recipe many times before, however i have found that using 2 cups of all purpose four, divided is best. With one cup, mix the seasonings, and leave the other cup alone. In a seperate bowl mix an 8oz can of evaporated milk with 1tsp of salt, and 2 tablespoons of tobasco sauce. First roll the chicken in the plain flour, then the cream mixture, then in the spiced flour before frying in oil until brown and crispy. It has now became a family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 11, 2007
My kids loved this. I took someone elses suggestion about making it in an electric skillet. Worked great!
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Home Town: Johnstown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 5, 2007
Next time I will use less oil and just brown it without a lid then add a little water and cover it to finish it. This is the way my Mom makes it and it stays so moist and yummy!
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Cooking Level: Expert

Home Town: Hardisty, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 21, 2007
Real good ! It's not the best but it's very wasy . Next time I will dip in a milk and egg mix ( 1 for 1 ) before covering with flour . And maybe adding more of the spices .
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Cooking Level: Intermediate

Home Town: Villa Grove, Illinois, USA
Living In: La Porte, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 7, 2007
From a southern girl, let me tell you this is the real thing! As someone else points out, soaking the chicken in ice water with salt is very important. Also, for those of you who had the flour fall off the chicken while cooking, that comes from not allowing the oil to heat properly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 24, 2007
I made this last week for the entire family. My dad ate 3 pieces and said he hadn't had chicken that good since he was a kid. I used an electric frying pan so I could control the temperature and so I would have a lid to cover with. I did take the advice of another reviewer and soaked the chicken in salted/ice water for 20 min so there would be no veins. It worked and we thought it may have helped to improve the flavor of the meat.
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68 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 18, 2007
This recipe is fantastic! I was afraid of frying chicken in oil because I'd never done it. But I needn't have been afraid. I had no trouble with the coating coming off during frying. I followed the recipe as far as temperature, also soaked the chicken in cold salt water as one reviewer suggested and cooked it for 45 minutes as another ssuggeted. I used half Crisco and half vegetable oil. Turned out great and everyone loved it! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 25, 2007
Very flavorful. Turned out really well. I always soak my chicken overnight for added tenderness. I combined all dry ingredients, including flour with seasonings. Very tender and moist.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 21, 2007
this recipe was awesome!! my whole family loved it, my 15 year old son request it weekly!!I dipped my chicken in egg and added some garic powder and a little cayenne pepper. Thanks for a great fried chicken recipe!! Its a keeper!!
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10 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Mar. 2, 2007
Excellent recipe! I tried this with boneless/skinless chicken breasts and it came out crispy on the outside and moist on the inside. Made it for two, so I cut the recipe in half and added a tbsp of garlic powder (we really love garlic). Highly recommend this recipe :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 6, 2007
Easy recipe and taste great.. I used drum stick and it didn't turn out good :( because i burned it.. so i used the chicken breast instead.. add a little onion and garlic powder and pepper.. taste great...:) Thanks!
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Jan

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 3, 2007
This was a very good recipe. I used half flour and half Bisquick. I used the solid Crisco. I also added onion and garlic salt. It turned out very crispy.It is a keeper. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 3, 2007
Beautiful! Beautiful! Beautiful! The chicken came out crisp and golden, while remaining wonderfully moist! The smells alone drew my teenage brothers away from the video games! (A magical feat as far as I'm concerned.) I too was always intimdated by frying chicken. My oil was always too hot and my batter never stuck. I always rinsed the chicken in water then just rolled it in flour. This time I took another reviewer's suggestion and did an egg wash. Amazing! Overall everything was to die for and I will DEFINATELY be using this recipe again! I used boneless skinless breast instead of boned chicken and took the advice of another reviewer and added 1 tsp. of garlic powder and 1 tsp. of onion powder. Thumbs WAY up on this one! Thanks to the poster and helpful reviewers!
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Kim
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Cooking Level: Expert

Home Town: Buckhannon, West Virginia, USA
Living In: York, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 18, 2006
This was an easy reciepe, even for someone like me who doesn't cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 8, 2006
great fried chicken! I have always been intimidated by frying chicken. I usually marinate it overnight in buttermilk, use a purchased coating, and deep fry it. It turns out burnt and you can't taste the coating. I really wanted to make a good fried chicken so I came to Allrecipes once again. This recipe seemed almost too simple and plain. I did add garlic and onion powder like the others. I didn't even use an egg wash, just double-coated the chicken pieces. I probably cooked the pieces 40 minutes or so. The coating was crispy, and you could actually taste it!!! My family loved it, too. I am just thrilled that I made GOOD fried chicken!!! thank you!
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35 users found this review helpful

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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 11, 2006
An excellent recipe. So easy to make. I just added some onion powder and garlic to the flour before putting it on the chicken. Next time I'll add a little more salt (I'm an addict).
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Cooking Level: Beginning

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