OUTSTANDING. We've tried many fried chicken coatings and this is one of the best. Chicken got really golden brown and crispy. I did soak chicken in ice salt water before hand for 30 minutes and used Olive oil to pan fry. Also added more cayenne pepper to mix. THANKS

Very good chicken! Thanks for the recipe! My family really enjoyed it!

This recipe was good but not excellent. It didn't really stand out. My family enjoyed it and I would make it again but I think there might be better fried chicken recipes out there....if you find one...let me know!

If you really want the flour to stick first roll the chicken in flour, then dip in a mixture of whisked egg white with 1/4 cup of water, then roll in flour mix again. I like a little season all salt in the flour. you can really make this recipe your own by adding your favorite spices kinda plain w/out

I brined the chicken like other reviewers suggested and it turned out pretty tasty. The only thing is, it turned out a little dry, not sure why.

This wasnt bad. I seasoned the chicken with salt, pepper, garlic powder and paprika. Put flour in bag, seasoned with salt and pepper. Tossed chicken in it and fried. Came out wonderful.

Loved it. Added a bit extra seasoning.

Absolutely delicious!I just finished supper and had rave reviews from my family.This was my first time making fried chicken and it came out beautiful.I never knew how easy it was!I did like some other reviewers said and dipped it in the flour mixture and then dipped it in beaten egg with a little milk,and then back in the flour mixture.(I also added garlic powder,onion salt and savory to the flour mixture.)It came out perfect.I cooked it longer though on medium until it was golden brown and floating in the oil.Chicken will always float when cooked.Thank you for the recipe.I will definitely make again!

I haven't even tried this as I am from the South and grew up eating fried chicken with rice and gravy on the side. I just thought it was funny that it was even posted. Tips for those of you who truly can't make fried chicken. You can use whatever portion of the chicken you desire. Also, I season my meat directly with seasoning salt, black pepper and sometimes add garlic salt. Depends on how I feel. Then add the flour last. Also, as someone stated about cooking it on high. Don't. You will end up with burned chicken on the outside and not done internally. Hint: Chicken will float to the top when done. You will notice this when using a deep fryer. Even in a regular skillet. Not so much a chicken breast though. This recipe just seems very bland and I wouldn't bother trying it without of course making some changes.

Added a few more spices to the flour like onion powder and garlic

Delicious. My mother made this recipe for years and I, along with my sisters continued the tradition. Now, my daughter-in-law uses the same recipe. The only difference is that we dip the chicken in eggs and milk first and then add garlic powder and onion salt to the flour. We prepare it and refrigerate on wax pappered pan for about one hour before frying. I also use canola oil instead of vegetable oil. Much healthier. Thanks for sharing.

a really good fried chicken recipe simple and tasty. thanks

I fried boneless chicken breasts in a deep fryer and the chicken turned out wonderful! My family really loved it...I took the suggestions of adding some extra spices. Thanks for sharing the recipe..I will definately be making it again in the near future!

I followed some tips and it was great! I had salt and pepper, garlic powder--so that's what I used. cooked it on low heat for about 45 min.s, turning it every 10.

i love chicken so i am going to have to give this a four

I made this tonight using all chicken legs (6 of them). I took the advice of a couple other readers and I brined the chicken for 45 minutes in iced water and salt. I then combined the flour in a gallong Ziploc with seasoned salt, black pepper, garlic powder (1 tsp) and onion powder (1 tsp). I took another person's advice and I dipped the legs into the Ziploc mixture first, then I dipped the legs into a mixture of whisked egg white and 1/4 c. water, and then I dipped the legs again in the Ziploc mixture. This chicken came out absolutely beautiful and all the coating stuck to the legs! It was golden brown and it was the crispiest chicken I have ever eaten. It sounded like we were eating a bunch of tortilla chips! This recipe is fantastick and I would highly recommend it!