Southern Fried Chicken Recipe
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Southern Fried Chicken

By: Cindy Garrick  
"This recipe is originally from Alabama, and has been passed down for generations."

Rating: This weblink has been rated 132 times with an average star rating of 4.5 Read Reviews (106)

Rate/Review | 6,870 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) whole chicken, cut into pieces
  • 1 cup all-purpose flour
  • salt to taste
  • ground black pepper to taste
  • 1 teaspoon paprika
  • 1 quart vegetable oil for frying

Directions

  1. Season chicken pieces with salt, pepper, and paprika. Roll in flour.
  2. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 491 | Total Fat: 32g | Cholesterol: 97mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by cookingood 
Can anyone give a helpful hint as to how to keep the flour mixture on the chicken? Mine came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2005 by TREXNONNY 
This is a fabulous recipe, excellent tasting crispy chicken and doesn't take a rocket... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by BOORAD484 
From a southern girl, let me tell you this is the real thing! As someone else points out,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Kim 
Beautiful! Beautiful! Beautiful! The chicken came out crisp and golden, while remaining... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by whats4dinner 
I made this last week for the entire family. My dad ate 3 pieces and said he hadn't had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by StevenRN 
This was THE best fried chicken I ever had. I have tried lots of recipies but none turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by RACHIEH 
great fried chicken! I have always been intimidated by frying chicken. I usually marinate it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by tinypeanuts 
This recipe is fantastic! I was afraid of frying chicken in oil because I'd never done it. But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2004 by TchrJrHi 
I always have a hard time making fried chicken...something always seems to go wrong. NOT THIS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by flowerladytoo 
Excellent recipe! I tried this with boneless/skinless chicken breasts and it came out crispy... MORE

 
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