I made this last night and it was a hit! I did make some changes: I did not have dry potato flakes, so I crushed some plain potato chips instead and used about 2 tablespoons of that. I also found that one egg was not enough, but you could probably go with 1/4 cup of flour as I had plenty of that left. Finally 1/4 cup of vegetable oil was not near enough; maybe if you were using a very small pan, but for my large pan I used a cup or more (you want the chicken about half submerged in the oil). Not a health-conscious meal, but it is delicious and pretty easy to make. I will make this again.
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I made this last night and it was a hit! I did make some changes: I did not have dry potato...