Southern Fried Chicken Livers Recipe
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Southern Fried Chicken Livers

By: CindyLepp  Supporting Member (Click to learn more about Supporting Membership)
"Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy. "

Rating: This weblink has been rated 15 times with an average star rating of 5.0 Read Reviews (11)

Rate/Review | 395 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound chicken livers
  • 1 egg
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 1 quart vegetable oil for frying

Directions

  1. Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
  4. Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 470 | Total Fat: 28.9g | Cholesterol: 465mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by tat2whttrsh aka Lambchop's Mom 
This is one of my favorite foods EVER. I add a little Johnny's seasoning salt to my flour with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by CindyLepp Supporting Member (Click to learn more about Supporting Membership)
Yes,it's me! Darn, these are good! I stress the safety of the fry screen and I just want you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by 5THSISTER 
I followed this recipe for chicken gizzards, instead of livers, and it worked beautifully!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Chelsea 
I love fried chicken livers- i grew up on them, but my husband was hesitant to try them.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Roxanne J.R. 
When I was very young my mother would fry chicken livers but I never liked them, so she would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Keri Supporting Member (Click to learn more about Supporting Membership)
We don't care for liver, but I used this coating to make "popcorn chicken" out of boneless,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by pelicangal Supporting Member (Click to learn more about Supporting Membership)
These were yummy. I remember years ago getting these at KFC. I always loved them and haven't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Can_It_Rachael Supporting Member (Click to learn more about Supporting Membership)
This is a GREAT recipe for fried chicken liver. Even my husband likes them done this way!!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by gderr Supporting Member (Click to learn more about Supporting Membership)
ok folks this is to good for ya to try, leave the chicken livers for ME. this rocks...i use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by becca 
Cindy, I don't care for livers but my son really enjoyed these. Will be making many more... MORE

 
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