I really liked the "chew", not too tough but still a lot of character. I read the reviews and some said that simmering for 1.5 hours was enough, so I split the difference and simmered for 2 hours. I removed the gizzards from the simmering pot straight into a zip top baggie, then added the marinating ingredients and marinated, then just dumped the 1 cup of flour in when I was ready to deep fry; I couldn't see the sense in removing them to a dish to marinate only to dump them into a baggie to flour them. I liked the lightly crunchy texture that the simple flour dredge gave them. I ate quite a few of these while watching the game, as did a friend. Thanks for sharing your recipe!
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I really liked the "chew", not too tough but still a lot of character. I read the reviews and...