Reviewed: Jan. 27, 2012

mmmm, mmmm, mmmm. Boiling the gizzards for 1 1/2 hours did the trick for me. The seasoning can be adjusted to any ones liking. Me...I preferred not to include all the extra dry seasoning. I did marinate them for about 1/2 hour in my home made hot sauce before flouring. What a wonderful treat to find this recipe. Thank you P.S. I give you two 5 stars for this one.

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2 users found this review helpful

Reviewer:

con207214

Reviewed: Jan. 8, 2012

These were awesome!!!!Very tender. I don't like Gizzards but I loved these. My husband is a gizzard eater but he thought these were amazing. Could not quit eating them. They were all gone and we wanted more. We are thinking about using bread crumbs to bread them next time though. The flour did not stay on very well during frying.

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3 users found this review helpful

Reviewer:

pattym

Reviewed: Jan. 8, 2012

My family loves gizzards. This recipe is the only one I have found that does not leave you with chewy gizzards. Thank you for this keeper.

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3 users found this review helpful

Reviewer:

Jen

Cooking Level: Expert

Living In: Newhall, Iowa, USA

Reviewed: Dec. 11, 2011

Yee-Haw! These are perfect! Since you only fry the gizzard for a minute or so, it's imperative to boil first to get the flavor and tenderness. I cut gizzards in half before cooking, and use House of Autry Chicken Breader (Publix) to coat. Batter sticks best if you bread them right after the boil, then wait a minute and shake on a second coat. I also sprinkle hot sauce after fried.

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15 users found this review helpful

Reviewer:

ritajennings

Cooking Level: Intermediate

Reviewed: Nov. 13, 2011

EXCELLENT.I USED PRESSURE COOKER FOR ABOUT 10-15mins FASTER WAY TO MAKE IT TENDER :)

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5 users found this review helpful

Reviewer:

APHRODITE_9969

Home Town: Saint Cloud, Florida, USA

Reviewed: Nov. 6, 2011

Best gizzards I ever ate.We followed the recipe except left off the ranch dressing.Yum Yum

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2 users found this review helpful

Reviewer:

Handsome Jimmy

Reviewed: Nov. 5, 2011

Really good! Very tender. I did have to add more salt after I cooked them. And I slathered mine in hot sauce but everything else I kept the same.

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2 users found this review helpful

Reviewer:

BlondeJJ

Cooking Level: Intermediate

Home Town: Winfield, Kansas, USA

Reviewed: Sep. 30, 2011

Loved it! I made a Chipotle Hot Sauce to go with it for dipping.

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3 users found this review helpful

Reviewer:

Bodyroc

Cooking Level: Expert

Living In: Toledo, Ohio, USA

Reviewed: Sep. 12, 2011

Used it with Hearts as well. Really good. Just wish I knew how to get more batter to stick on them.

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1 user found this review helpful

Reviewer:

boese_kuenstler25

Reviewed: Apr. 16, 2011

This recipe is incredible. I made it for my family and they were blown away. Now I cant make them any other way. I urge you to try this recipe. There is no way anyone will be disappointed :)

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12 users found this review helpful