I followed this recipe to the letter and while they were very tasty, I did not find that boiling them made them any more tender. I really thought it would as my mother would cook 2 whole chickens every Sunday when I was growing up (8 mouths to feed). She would cook the lives, gizzards and hearts for my dad but occasionally I'd get a gizzard and loved them. But she never boiled them first and they were always chewy as gizzards are. I was actually a little disappointed that they weren't more tender but they were still fantastic. Maybe next time I'll boil them longer (I went 2 hours on these). From the moment the water and vegetables came to a boil, the smell was wonderful!!!
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I followed this recipe to the letter and while they were very tasty, I did not find that...