Reviewed: Oct. 3, 2009

Good start. Needs more seasoning. My husband thinks it would be alot better with some squeezed lemon on it.

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Reviewer:

chelsrenee

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Jul. 23, 2009

I had never made catfish before I tried this recipe. It was so easy and tasted very good. I will make this again!

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Reviewer:

happymommyx4

Cooking Level: Intermediate

Home Town: Towson, Maryland, USA

Living In: Burke, Virginia, USA

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Reviewed: Jul. 9, 2009

Just OK not great

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Reviewer:

bratsch

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2009

This was my first attempt a fried catfish, and it was really good. I will definietly be cooking this again.

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T pardue

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Reviewed: May 20, 2009

My husband and I really enjoyed these and even the leftovers were good the next day.

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Reviewer:

ronalyn

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Reviewed: Apr. 27, 2009

I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had! The trick is after you bread the fish let it rest for 5 to 10 minutes. This way you wwill not have problems with the breading falling off!

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