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Photo of: Pan Fried Catfish Filets

Pan Fried Catfish Filets

Submitted by: Eholt
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges. 

Photo of: Southern Fried Chicken

Southern Fried Chicken

Submitted by: Cindy Garrick
A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil. 

Photo of: Oven-Fried Catfish

Oven-Fried Catfish

Submitted by: Mrs. Hermes
This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes. 

Flavorful Southern Fried Chicken

Submitted by: KATY49201
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful. 

Photo of: Choctaw Catfish

Choctaw Catfish

Submitted by: Darthang
Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection. 

Golden Catfish Fillets

Submitted by: Sharon Stevens
Provided by: Taste of Home
Recalls Sharon Stevens of Weirton, West Virginia, 'When we visited my grandparents near the Ohio River, my grandmother always made these crisp fillets from Granddad's fresh catch.' 

Photo of: A Southern Fried Chicken

A Southern Fried Chicken

Submitted by: Jason
Living In: Paris, Texas, USA
A cut-up chicken dredged in buttermilk and seasoned flour, then deep fried to perfection. 

Photo of: Catfish Saint James

Catfish Saint James

Submitted by: Dinah
This rich and flavorful baked catfish dish is packed with savory flavors. Parmesan, mustard, garlic and onion all compete to thrill your senses. 

Pretzel Coated Fried Fish

Submitted by: WHUBBARD
Home Town: Chagrin Falls, Ohio, USA
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich. 

Shawna's Southern Fried Chicken Salad

Submitted by: Shawna
What a great salad. Chopped breast meat is deep fried until golden and crispy and then combined with the other salad ingredients - rice, bell peppers and onions - and slathered with an incredible bacon-honey mustard - vinegar dressing. 
 
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