The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 5, 2009
I am from the south and I must say that this is the BEST cabbage I have ever tasted. When I make it people are always asking me how I made it and I will never reveal my secret to them. Shhh! This is the best kept secret ever! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 2, 2009
The best!
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Cooking Level: Expert

Home Town: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 29, 2009
Very good recipe. My 4 year old and 7 year old loved it.
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Cooking Level: Expert

Home Town: Beaumont, Texas, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 22, 2009
Hello all, I used this recipe for the first time today and I must say I didn't expect it to come out as good as it did!!!!! My husband loved it! It was easy to follow and I added my own spin on it! I used just bacon (no oil) and it came out wonderful!!! Now on to the next recipe!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 15, 2009
My entire family loved this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 1, 2009
I started out tasting it...now I am on my 6th helping. I have only two small bowls left...which I plan on finishing after I submit this review. I cannot remember the last time I enjoyed cabbage this much! I did make some modifications...I eliminated the sugar and added chopped scallions, garlic, and cajun seasoning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 19, 2009
I grew up on this recipe. Mom, who was from Alabama, made it in her big cast iron skillet most of the time and didn't use the oil. She added a little garlic and she added peppers to her own servings, since we kids didn't like spicy foods. It is my favorite way to eat cabbage and I'm happy to see so many people enjoying it, especially those who were not previously cabbage lovers. I will always enjoy this dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 13, 2009
I really actually liked this quite a lot, and loved how easy, quick and cheap it was for a first attempt cooking cabbage. :) I did double the bacon and added 2 tsps sugar. Delish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 7, 2009
The only change I made was to cut out the oil. I used a non stick skillet and added 1 tea hot sauce. If it sticks it add 1 tea butter and it is the best ever and I am a true GRIT. Thanks Vickie oh yea my husband who never liked fried cabbage loves this we cook it a least 2 times a month.
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Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 23, 2009
Definitely remove the bacon from the pan after frying and add to cabbage before serving. Great side dish, or even main course with some cornbread. Yummm.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 14, 2009
Here in New England fried cabbage is a must. This recipe very good, never any leftovers no matter how large the head of cabbage. Thanks! The only thing I do differently is fry a bit longer for a little more color & depth of flavor.
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Cooking Level: Expert

Living In: Chicopee, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 14, 2009
I would at least double the bacon next time and like others, take it out after it's done, crumble it and add back in just before serving. With the extra bacon I would give it 5 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 14, 2009
This was great, especially with cornbread on the side. I made exactly as is, except I left out the 1/3 cup of oil, but drizzled a little olive oil in as needed. I will definitely make this again, especially with a garden full of cabbage about to be ready to pick!
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Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 13, 2009
Pretty good, I used turkey bacon and it was still good but probably less flavour without the bacon fat.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 7, 2009
The best ever! Made this with a Corned Beef, all my guest wanted the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 7, 2009
this was ok...most likley wont make again I thought it was kinda bland...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 7, 2009
Great Side dish to my baked pork chops!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 25, 2009
I have never had fried cabbage before and I made this and my husband and I thought it was great. Will make it again in the future
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Living In: Kingsburg, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 24, 2009
I have a pork allergy so I used beef instead. It turned out fabulous! We will defiantly be having this again.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 24, 2009
Good flavor, very easy. The whole family liked it.
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Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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