The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 21, 2009
I have made this apple butter 2 times, and was delicious. But, I used 1 cup of splenda, and 1/2 cup of brown sugar, being as the apples were sweet. I also added to the recipe 2 heaping tsp. of apple pie spice. Was very good! MaryAnn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 5, 2009
This is a really good recipe for cooked cabbage. I added a little black pepper for more flavor and an extra dash of sugar. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 28, 2009
This was great! This was my first ever attempt at fried cabbage! I made it exactly as stated, using an electric skillet.. It turned out perfect! I was afraid hubby wouldn't like it but he loved it, and my 8 yr old daughter did too! We will definitely make this again! Thank you so much for the recipe!
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Cooking Level: Intermediate

Home Town: Georgetown, Ohio, USA
Living In: Williamsburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 12, 2009
This is a really easy and quick recipe. I added more bacon otherwise followed the recipe exactly. The family really liked it...even my non-veggie eater son.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 5, 2009
This is good stuff. I did add a bit more bacon. I used turkey bacon because that's what I had, but it needs real bacon. I also did not 'stir continuously' for five minutes. Instead I put a lid on it for about five minutes and stirred occasionally until it was tender. My wife loved it. I'll make this again and again.
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Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA
Living In: South Grafton, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 5, 2009
Good basic recipe for fried cabbage like my mom always made. But here are a few tips: 1)Please don't use the extra veg oil - too greasy. The bacon fat will be more than enough if you follow tip two. 2)After cooking the bacon, remove it and put the chopped cabbage right into the the hot oil. Cover with a lid immediately and turn your heat down a little. This causes a fry/steam. The water in the cabbage keeps the cooking going without burning. 3)I add a pinch of sugar to cut down the acid/tang a bit. and 4)Add a pinch of baking soda to also cut the acid and reduce some of that gas that cabbage can produce.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 3, 2009
Great start to a wonderful dish, but it truly needed more flavor. I used much more bacon than stated, therefore didn't need to use the oil at all. Family loved it and thank you!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 21, 2009
I followed other reviewer suggestions and added more bacon leaving out the vegetable oil. It was very yummy, but the recipe calls for way too much pepper. I only used half the recommended amount and it was still quite strong.
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Cooking Level: Intermediate

Living In: Soddy Daisy, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 11, 2009
This was my first time cooking cabbage and this recipe was great. I followed it to the letter and was tempted to eat it all by myself. My husband who is not a big cabbage eater enjoyed it as well. Will definitely save this recipe to make for years to come. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 9, 2009
This is the best ever. I added some garlic powder to it but this is a dish that I could sit down and eat the entire dish. Thanks for sharing this recipe. This will be made many many more times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 2, 2009
I did take the oil out as well, and this was EXACTLY what I had hoped it would be. As a pregnant mommy, I have been craving this dish, and it did NOT disappoint. Will make over and over again. So simple.
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Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 30, 2009
Very good. Took suggestion on leaving out the oil and it was very falvorful. Fisrt time making and will make again. Also needs to cook longer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 12, 2009
Very good! First attempt at fried cabbage. Left out oil as suggested and doubled bacon. Will definately make again and again.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 5, 2009
I am from the south and I must say that this is the BEST cabbage I have ever tasted. When I make it people are always asking me how I made it and I will never reveal my secret to them. Shhh! This is the best kept secret ever! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 30, 2009
The best!
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Cooking Level: Expert

Home Town: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 27, 2009
Very good recipe. My 4 year old and 7 year old loved it.
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Cooking Level: Expert

Home Town: Beaumont, Texas, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 21, 2009
Hello all, I used this recipe for the first time today and I must say I didn't expect it to come out as good as it did!!!!! My husband loved it! It was easy to follow and I added my own spin on it! I used just bacon (no oil) and it came out wonderful!!! Now on to the next recipe!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 14, 2009
My entire family loved this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 30, 2009
I started out tasting it...now I am on my 6th helping. I have only two small bowls left...which I plan on finishing after I submit this review. I cannot remember the last time I enjoyed cabbage this much! I did make some modifications...I eliminated the sugar and added chopped scallions, garlic, and cajun seasoning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 17, 2009
I grew up on this recipe. Mom, who was from Alabama, made it in her big cast iron skillet most of the time and didn't use the oil. She added a little garlic and she added peppers to her own servings, since we kids didn't like spicy foods. It is my favorite way to eat cabbage and I'm happy to see so many people enjoying it, especially those who were not previously cabbage lovers. I will always enjoy this dish!
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