Reviewed: May 15, 2013

This is a wonderfully delicious fried cabbage recipe. My kids loved it and my husband couldn't get enough of it. I added a little crushed red pepper while cooking the bacon for a nice little kick!

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Reviewer:

Missmonise

Cooking Level: Expert

Home Town: Hampton, Virginia, USA

Reviewed: Apr. 21, 2013

Good morning I used Alaea Hawaiian sea salt and balsamic fig vinaigrette. It was awesome

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Mourne

Reviewed: Apr. 19, 2013

This recipe was good I will make it again.

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Bren0725

Cooking Level: Expert

Living In: Hunlock Creek, Pennsylvania, USA

Reviewed: Mar. 17, 2013

Loved this recipe!!!! Made it yesterday for our extended family and even the kids who don't normally like cabbage "loved" it. ( their words). I added about a cup of juice from the corned beef that had cooked all day in the slow cooker and that added even mores flavor t this recipe. Really great, can't wait to make it again!

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Pit

Reviewed: Mar. 10, 2013

A great basic recipe for cooked cabbage. Used about half the oil, not much onion and some corned beef. Just frying the cabbage with oil, sugar, salt, pepper and about a tablespoon of apple cider vinegar was a GREAT addition to an otherwise heavy meal. Loved the crunch, texture and flavor.

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Mel

Reviewed: Feb. 6, 2013

This cabbage was really yummy.. next time I will use less oil.. But my boyfriend loved it better than the main course!

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Brooke1025

Reviewed: Jan. 1, 2013

Used twice the bacon and half the onion and it's so yummy. We did cook it a little longer, too.

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mmjones

Reviewed: Dec. 11, 2012

This was very good, easy, & cheap. I followed the advice from the comments, doubled the bacon and omitted the oil, added some garlic, celery seed and a bit of cider vinegar, also had to cook it a good bit longer than indicated, maybe it's because I had a large cabbage! And I took the bacon out then added it back in at the end so it would not get soggy.

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nicgaller

Reviewed: Dec. 2, 2012

I used this recipe as a guide. I didn't have bacon but did have leftover bacon grease and I only used a few tablespoons of bacon grease. I left out the onion since we had onions in other dishes for dinner. This turned out great and is my favorite way to eat cabbage now.

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Reviewer:

Heather C

Cooking Level: Intermediate

Home Town: Swainsboro, Georgia, USA

Reviewed: Nov. 8, 2012

I used red cabbage instead of green cabbage. I cooked 4 strips of bacon until they were super crispy & set them aside. I sauteed the onion & cabbage in the bacon drippings with salt & pepper until wilted & slightly carmelized. Once done cooking, I crumbled the bacon & added it to the cabbage & onions. Really good. I omitted the sugar as the cabbage is a bit sweet on its own. I will make this often.

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