More Recipes Like Southern Fried Cabbage

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Southern Fried Cabbage

Submitted by: Kristy

Home Town: Georgetown, Texas, USA

Caramelized cabbage topped with bacon is just the side dish you've been looking for!

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Fried Cabbage Texas Style

Submitted by: Tex

Home Town: Odessa, Texas, USA

Living In: Denison, Texas, USA

This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!

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Fried Cabbage II

Submitted by: Jen

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

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Fabulous Fried Cabbage

Submitted by: cook-it-up-axel

Home Town: Butler, Pennsylvania, USA

A favorite old Irish family recipe for fried cabbage and it's so easy.

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Fried Cabbage I

Submitted by: Jeanie Bean

A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook.

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Fried Cabbage with Bacon, Onion, and Garlic

Submitted by: MrsMDSmith

Living In: Indianapolis, Indiana, USA

This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.

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Indiana-Style Fried Cabbage

Submitted by: Gail

Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!

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Cabbage Success

Submitted by: Adriel

Cabbage and onion are simmered in a creamy white sauce. It is a magnificent sidedish for any of your favorite dishes, so enjoy!

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Southern Fried Green Tomatoes

Submitted by: Debbie Shilson

A traditional use for those unripened, end-of-harvest tomatoes: these green tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried to perfection.

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DeeAnn's Cheesy Bacon Cabbage

Submitted by: DeeAnn

This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!

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