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Southern Fried Cabbage

SUBMITTED BY: JNADX3  PHOTO BY: Cookies 

"This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread."
Southern Fried Cabbage Recipe
RECIPE RATING:
This recipe has been rated 149 times with an average star rating of 4.6
Read Reviews (129)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 slices bacon, cut into thirds
  • 1/3 cup vegetable oil
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 head cabbage, cored and sliced
  • 1 white onion, chopped
  • 1 pinch white sugar

DIRECTIONS

  1. Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on apr. 5, 2006 by CT_Girl 
This is the best fried cabbage recipe I've ever had! The flavor is wonderful. I've made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on mar. 29, 2006 by Sea Dance 
This has become a family favorite of ours that we crave! The only thing I did differently was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on jan. 1, 2007 by LEAHNWOODS 
Great recipe, but I think it is better if you double the bacon and omit the vegetable oil. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jan. 29, 2007 by Janine 
Oh the memories this dish brings back! I am a southern girl who practicaly grew up on this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on jun. 1, 2007 by Aggie 
This brings back fond memories of my mama's kitchen. Cheap, too, especially in the spring. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on nov. 20, 2006 by BevnDave 
Loved this recipe. My hubby loves southern comfort food, but it takes so long to prepare. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jan. 9, 2008 by gewehrdude 
I agree, omit the oil and maybe some extra bacon, but I have always added splash of red wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on mar. 19, 2007 by DC920 
Great recipe! I took the advice of others: I eliminated the vegetable oil, doubled the bacon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jan. 27, 2007 by cathy 
Super easy and very delicious. I didn't use the oil but used the fat from the bacon which I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on apr. 27, 2008 by Nita 
This is the way moma always made it!! Wonderful! A true southern recipe! MORE

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Nutritional Information
Southern Fried Cabbage

Servings Per Recipe: 6

Amount Per Serving

Calories: 191

  • Total Fat: 15g
  • Cholesterol: 4mg
  • Sodium: 497mg
  • Total Carbs: 12.7g
  •     Dietary Fiber: 4.9g
  • Protein: 4.5g

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