Recipe by Wanda
"Fattening? Oh yeah. Worth it? Oh yeah!"
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1 large head
1 (8 ounce) package
sliced fresh mushrooms
salt and ground black pepper to taste
Not usually a fan of cabbage, but I really liked this. I also added in lentils.
Can't imagine using a pound of bacon for a head of cabbage. That said, cabbage cooked with bacon is an old classic, consistently popular because it's delicious - no doubt because of the bacon! So... cut waaaay back on the bacon, add some minced garlic, and we've got something pretty good here.
We added pork to it, cause my husband said you can't have just bacon and cabbage.
This is delicious, and fast and easy to make. My wife, who hates cabbage, eats three helpings of this! We make it often.
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Fried Cabbage with Bacon, Mushrooms, and Onions
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 58
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