Recipe by Wanda
"Fattening? Oh yeah. Worth it? Oh yeah!"
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1 large head
1 (8 ounce) package
sliced fresh mushrooms
salt and ground black pepper to taste
Not usually a fan of cabbage, but I really liked this. I also added in lentils.
Can't imagine using a pound of bacon for a head of cabbage. That said, cabbage cooked with bacon is an old classic, consistently popular because it's delicious - no doubt because of the bacon! So... cut waaaay back on the bacon, add some minced garlic, and we've got something pretty good here.
people quit reviewing when you haven't freaking made the darn recipe! you skew the rating when you do this. frankly, I don't care that YOU think there is too much bacon in the recipe. If I (or anyone else) wants to add a pull pound of bacon I can. My only addition was to add a bit of fresh thyme to the cabbage as it cooked. I like thyme with sauted mushrooms and we both thought it was good with the cabbage. I served mashed red potatoes--reminded me a variation on Colcannon which we love.
We added pork to it, cause my husband said you can't have just bacon and cabbage.
This is delicious, and fast and easy to make. My wife, who hates cabbage, eats three helpings of this! We make it often.
Just made this for my family of eight. Everyone loved it and cleaned it up. I did not use the entire cabbage head, but could have! Bagged part I a quart bag. I cooked the onions five minutes first, then added the rest and cooked fifteen minutes.
My husband and I totally enjoyed this !
* Percent Daily Values are based on a 2,000 calorie diet.
Southern Fried Cabbage with Bacon, Mushrooms, and Onions
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 58
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