Reviewed: Aug. 21, 2009

I didn't eat this but I did make it for the bf. I subbed already cooked and crumbled bacon (that's all I had) and left out the sugar. bf loved it and gobbled it up. Thanks for the recipe.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jul. 31, 2009

this cabbage is awesome!!! i've always preferred cabbage that was sauted, but this is delish. i added a little cayenne to balance the sweet from the sugar and frying it in the bacon grease just made it money!!! making this again tonight. what a great way to eat cabbage. kids loved it too. thank you so much for posting such a delicious, simple recipe that i never thought of!

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monica

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Reviewed: May 8, 2009

i agree with the other review about omiting the sugar, the bacon is all you need for sweetness. This is just like my mama makes it tho, thanks for sharing.

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Jacob & Adrian's Mommy

Cooking Level: Intermediate

Home Town: Crockett, Texas, USA

Living In: Huntsville, Texas, USA

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Reviewed: Apr. 20, 2009

This was excellent! ...really nice change from the usual. My family couldnt get enough. I think the recipe is perfect just as is...no changes needed. Thanks for sharing

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SKYBLUE1963

Cooking Level: Intermediate

Home Town: Bonner Springs, Kansas, USA

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Reviewed: Apr. 17, 2009

I have been cooking cabbage like this for at least 5 years when I got it from a Southern friend of mine. We have it almost every holiday. I just don't add the sugar, never found it necessary. The cabbage carmelizes itself the longer you cook it. I always cook extra bacon because my husband and kids steal it as they walk through the kitchen.

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