Recipe by DONNA949599
"This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
1 (10.75 ounce) can
condensed tomato soup
This is a wonderful salad dressing! Easy to prepare and great tasting too. Thanks for sharing your recipe.
It was okay I like the bottled dressing
This is delicious and soooo easy! I toss all ingredients in a screw top jar, just shake to mix. None of that bowl and mixer business. My hubbie requests this by saying 'I'd like to eat more salad'. I cut WAY back on the sugar (3.5 Tblsp) and onion (4-5 Tblsp), and reduced the oil to 1/4C. Didn't have horseradish, so I used cayenne (to taste), and I really like garlic, so I used 1.5 teaspoon of minced. And LOTS of fresh ground pepper. I think I could probably use even less oil to make it healthier. Thanks a lot for the recipe, it is a winner at our house!
Used Ketsup instead of tomato soup, and left out the horseradish. Used it for Taco Salad. Delicious!
I used only 3.5 Tb of sugar; 1 Tb (not one ts) prepared horseradish; 2 ts onion powder instead of fresh onion; garlic-flavored red wine vinegar instead of cider vinegar; only 1/4 cup oil; and I added (don't laugh) a dash of red vermouth. Very tasty. Will definitely make again.
This was tasty - a little sweeter than I expected, but I really enjoyed it. I'm not really sure why the garlic clove is scewered on a toothpick. I really couldn't taste garlic at all.
Excellent recipe. I added 1/2 cup of katsup and one large minced clove of garlic, but otherwise used the recipe just as shown, except I did use a blender because the mixer just didn't make the grated onion and other ingredients smooth enough. Don't understand why a blender shouldn't be used. Great dip for cooked artichokes!
I loved this
* Percent Daily Values are based on a 2,000 calorie diet.
Southern French Dressing
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 42
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See an ingenious way to get every last bit of mayo from the jar.
A simple, tangy salad dressing you make in the blender.
See how to make creamy, chunky-style blue cheese salad dressing from scratch.