Southern French Dressing Recipe - Allrecipes.com
Southern French Dressing Recipe
  • READY IN 15 mins

Southern French Dressing

Read Reviews (7)

"This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house." 

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Ingredients Edit and Save

Original recipe makes 1 quart Change Servings

Directions

  1. In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 30, 2004

This is a wonderful salad dressing! Easy to prepare and great tasting too. Thanks for sharing your recipe.

 
Most Helpful Critical Review
Dec 23, 2004

It was okay I like the bottled dressing better

 

8 Ratings

Sep 10, 2008

This is delicious and soooo easy! I toss all ingredients in a screw top jar, just shake to mix. None of that bowl and mixer business. My hubbie requests this by saying 'I'd like to eat more salad'. I cut WAY back on the sugar (3.5 Tblsp) and onion (4-5 Tblsp), and reduced the oil to 1/4C. Didn't have horseradish, so I used cayenne (to taste), and I really like garlic, so I used 1.5 teaspoon of minced. And LOTS of fresh ground pepper. I think I could probably use even less oil to make it healthier. Thanks a lot for the recipe, it is a winner at our house!

 
Oct 19, 2008

I used only 3.5 Tb of sugar; 1 Tb (not one ts) prepared horseradish; 2 ts onion powder instead of fresh onion; garlic-flavored red wine vinegar instead of cider vinegar; only 1/4 cup oil; and I added (don't laugh) a dash of red vermouth. Very tasty. Will definitely make again.

 
Jan 29, 2012

This was tasty - a little sweeter than I expected, but I really enjoyed it. I'm not really sure why the garlic clove is scewered on a toothpick. I really couldn't taste garlic at all.

 
Feb 22, 2011

Used Ketsup instead of tomato soup, and left out the horseradish. Used it for Taco Salad. Delicious!

 
Aug 26, 2012

I loved this

 

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Nutrition

  • Calories
  • 64 kcal
  • 3%
  • Carbohydrates
  • 5.4 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 136 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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