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Southern French Dressing

By: DONNA949599  
"This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 191 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 1 teaspoon paprika
  • 1 cup white sugar
  • 2 teaspoons salt
  • 1 teaspoon mustard powder
  • 1 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 medium onion, grated
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup cider vinegar
  • 1 cup vegetable oil
  • 1 clove garlic, peeled

Directions

  1. In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 4.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2004 by cookingistherapy 
This is a wonderful salad dressing! Easy to prepare and great tasting too. Thanks for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by JILLIESMOTHER Supporting Member (Click to learn more about Supporting Membership)
It was okay I like the bottled dressing better MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by KieshaMessina 
This is delicious and soooo easy! I toss all ingredients in a screw top jar, just shake to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by MARGARET CARR 
I used only 3.5 Tb of sugar; 1 Tb (not one ts) prepared horseradish; 2 ts onion powder instead... MORE

 
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