Southern French Dressing Recipe
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Southern French Dressing

By: DONNA949599 
"This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 1 teaspoon paprika
  • 1 cup white sugar
  • 2 teaspoons salt
  • 1 teaspoon mustard powder
  • 1 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 medium onion, grated
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup cider vinegar
  • 1 cup vegetable oil
  • 1 clove garlic, peeled

Directions

  1. In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 4.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2004 by cookingistherapy   view full review
This is a wonderful salad dressing! Easy to prepare and great tasting too. Thanks for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2004 by JILLIESMOTHER Supporting Member (Click to learn more about Supporting Membership)  view full review
It was okay I like the bottled dressing better
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2008 by KieshaMessina   view full review
This is delicious and soooo easy! I toss all ingredients in a screw top jar, just shake to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2008 by MARGARET CARR   view full review
I used only 3.5 Tb of sugar; 1 Tb (not one ts) prepared horseradish; 2 ts onion powder instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2012 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This was tasty - a little sweeter than I expected, but I really enjoyed it. I'm not really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2011 by Cindy from Minnesota   view full review
Used Ketsup instead of tomato soup, and left out the horseradish. Used it for Taco Salad. ...

 

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