"This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house." — DONNA949599
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ground black pepper
1 (10.75 ounce) can
condensed tomato soup
This is a wonderful salad dressing! Easy to prepare and great tasting too. Thanks for sharing your recipe.
It was okay I like the bottled dressing
This is delicious and soooo easy! I toss all ingredients in a screw top jar, just shake to mix. None of that bowl and mixer business. My hubbie requests this by saying 'I'd like to eat more salad'. I cut WAY back on the sugar (3.5 Tblsp) and onion (4-5 Tblsp), and reduced the oil to 1/4C. Didn't have horseradish, so I used cayenne (to taste), and I really like garlic, so I used 1.5 teaspoon of minced. And LOTS of fresh ground pepper. I think I could probably use even less oil to make it healthier. Thanks a lot for the recipe, it is a winner at our house!
I used only 3.5 Tb of sugar; 1 Tb (not one ts) prepared horseradish; 2 ts onion powder instead of fresh onion; garlic-flavored red wine vinegar instead of cider vinegar; only 1/4 cup oil; and I added (don't laugh) a dash of red vermouth. Very tasty. Will definitely make again.
This was tasty - a little sweeter than I expected, but I really enjoyed it. I'm not really sure why the garlic clove is scewered on a toothpick. I really couldn't taste garlic at all.
Used Ketsup instead of tomato soup, and left out the horseradish. Used it for Taco Salad. Delicious!
I loved this
* Percent Daily Values are based on a 2,000 calorie diet.
Southern French Dressing
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 42
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