Photo of: Fluffy Baked Eggs and Bacon

Fluffy Baked Eggs and Bacon

Submitted by: Cindy Bennett 
When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with me...even their failures! This recipe was just one of their tasty successes, and it became a hit in my family. 

Ranch Eggs 'n' Biscuits

Submitted by: Melinda Kimlinger 
In Jefferson City, Missouri, Melinda Kimlinger relies on tender homemade biscuits topped with poached eggs and a spicy sauce to wake up her family's taste buds. 'My teenage son would eat the whole batch if I'd let him,' she says. 

Photo of: Double-Cheese Eggs Benedict

Double-Cheese Eggs Benedict

Submitted by: Megan Hakes 
'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce. 

Photo of: Goldenrod Eggs

Goldenrod Eggs

Submitted by: Richard Ramsey 
This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to mind those special days of the '40's. --Richard, Ramsey Eugene, Oregon 

Photo of: Buffet Scrambled Eggs

Buffet Scrambled Eggs

Submitted by: Elsie Beachy 
These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay. 

Photo of: Potluck Eggs Benedict

Potluck Eggs Benedict

Submitted by: Pauline Van Breemen 
Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way to use up extra hard-cooked eggs. -- Pauline Van Breemen, Franklin, Indiana 

Photo of: Easy Southern Biscuits

Easy Southern Biscuits

Submitted by: ONEMINA 
These biscuits have the light texture and rich flavor to complement your favorite Southern meal. 

Photo of: Festive Scrambled Eggs

Festive Scrambled Eggs

Submitted by: Fern Raleigh 
Every bit as quick as scrambled eggs are meant to be, this hearty dish-- with red pimientos and green parsley or chives-- is nice for hectic Christmas mornings. 

Creamed Ham and Eggs

Submitted by: Karen Falb 
When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce. 

Photo of: Savory Baked Eggs

Savory Baked Eggs

Submitted by: Judy Robertson 
A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal. 
 
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