More Recipes Like Southern Eggs and Biscuits

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Fluffy Baked Eggs and Bacon

Submitted by: Cindy Bennett
Provided by: Taste of Home

When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with me...even their failures! This recipe was just one of their tasty successes, and it became a hit in my family.

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Ranch Eggs 'n' Biscuits

Submitted by: Melinda Kimlinger
Provided by: Simple & Delicious

In Jefferson City, Missouri, Melinda Kimlinger relies on tender homemade biscuits topped with poached eggs and a spicy sauce to wake up her family's taste buds. 'My teenage son would eat the whole batch if I'd let him,' she says.

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Double-Cheese Eggs Benedict

Submitted by: Megan Hakes
Provided by: Simple & Delicious

'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce.

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Potluck Eggs Benedict

Submitted by: Pauline Van Breemen
Provided by: Taste of Home

Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way to use up extra hard-cooked eggs. -- Pauline Van Breemen, Franklin, Indiana

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Goldenrod Eggs

Submitted by: Richard Ramsey
Provided by: Taste of Home

This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to mind those special days of the '40's. --Richard, Ramsey Eugene, Oregon

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Buffet Scrambled Eggs

Submitted by: Elsie Beachy
Provided by: Taste of Home

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.

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Easy Southern Biscuits

Submitted by: Onemina

These biscuits have the light texture and rich flavor to complement your favorite Southern meal.

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Festive Scrambled Eggs

Submitted by: Fern Raleigh
Provided by: Taste of Home

Every bit as quick as scrambled eggs are meant to be, this hearty dish-- with red pimientos and green parsley or chives-- is nice for hectic Christmas mornings.

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Creamed Ham and Eggs

Submitted by: Karen Falb
Provided by: Taste of Home

When I got married, my husband asked me to get this favorite recipe from his mother. I like to serve it with homemade bran muffins and applesauce.

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Savory Baked Eggs

Submitted by: Judy Robertson
Provided by: Simple & Delicious

A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal.

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