Reviewed: May 5, 2012

It was a bit spicy but I adjusted it and used all chicken livers. It was easy and perfect and way less than takeout, which is how I normally get dirty rice.

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Timmons Family

Cooking Level: Intermediate

Reviewed: Mar. 5, 2012

Wanted to love this....I really, really did. Followed it to the letter. Got brave and went for the liver. Mistake. Liver just is NOT for me. Don't let the die-hard liver reviews fool you (like they did me). This may be good....with ground beef. But liver?

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BUNDHRI

Reviewed: Feb. 13, 2012

I tried this recipe, the only difference that I made was that I used butter instead of oil and added some shredded carrot to it and used the serving converter to make it for 2 servings. It turned out delicious, not too spicey, and will definitely be doing this recipe again in the future.

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Reviewer:

bmulcahy

Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

Reviewed: Dec. 9, 2011

Great! I don't like rice, but loved this. I made it with pork sausage since no one in the house likes those particular chicken parts. I came out amazing! It's so good, we are having it again tomorrow so the kids can have it! Definitely a keeper!!

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goddess

Cooking Level: Expert

Living In: Campbell, Texas, USA

Reviewed: Dec. 8, 2011

This dirty rice was very authentic tasting and I loved it! Will make again

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Reviewer:

kurlyy1

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Nov. 27, 2011

I like many, substituted the liver and gizzards with ground beef since its what I had handy. It turned out delicious and my husband raved about it. I will try it next time with chicken livers. Hubby said it was better than Popeyes.

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Phatchick

Cooking Level: Expert

Living In: Lockport, Illinois, USA

Reviewed: Nov. 8, 2011

This is some good stuff! My family has this dish at every gathering. The only thing we do differant is use real butter instead of cooking oil.

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cgc67

Cooking Level: Expert

Living In: Wallis, Texas, USA

Reviewed: Oct. 26, 2011

I love love love this recipe...Left out the gizzards and it was just fine...cant imagine it tasting any better than this!!!! Better than Popeye's!!!! OMG this recipe is a keeper : )

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Reviewer:

Tryna b a Chef

Cooking Level: Beginning

Reviewed: Oct. 21, 2011

My Grandma used to make this, but I had no idea how. Wow! This took me back 40 years :)=) Someone made dirty rice for me once using ground beef and it was nowhere close. I have made this recipe several times and once substituted pork sausage (hot) for the gizzards and it was still great. THANKS!

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Ruffhousin'

Home Town: Whitehouse, Texas, USA

Reviewed: Oct. 19, 2011

GREAT recipe!!!! This was a wonderful & easy recipe all in one! The only thing I added different was Jimmy Deans hot breakfast sausage and cut up jalapeno's. I cooked the sausage and broke it up into the cooked meat. My family and I will be saying GOODBYE to Tony Chachere's forever! Thanks a million!

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