Photo of: Best Spanish Rice

Best Spanish Rice

Submitted by: ilovetocook 
Home Town: Dallas, Texas, USA
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. 

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Apple Spice Rice

Submitted by: Allana 
Onion, garlic, apple and raisins add a unique flavor to long grain rice. 

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Mushroom Rice

Submitted by: Jen Levin 
Living In: Tempe, Arizona, USA
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. 

Photo of: Onion Rice

Onion Rice

Submitted by: Denyse 
Simple and versatile rice side dish that everyone loves! 

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Corn Rice Medley

Submitted by: Cheryl Ivers 
Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for many entrees. -Cheryl Ivers, Orangeburg, South Carolina 

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Oven Brown Rice

Submitted by: KAYLEEW 
Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down. 

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Sweet Pepper Rice

Submitted by: Betty Nickeles 
This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture, with a sprinkling of parsley for a gourmet touch. --Betty Nickeles, Tampa, Florida 

Green Rice III

Submitted by: Kimber 
This rice is tasty because it's simmered with jalapeno chile peppers, onion and sherry. It's green because it's served with fresh cilantro and parsley. 

Photo of: Curried Rice Pilaf

Curried Rice Pilaf

Submitted by: Lee Bremson 
In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri 

Photo of: Rice with Almonds and Raisins

Rice with Almonds and Raisins

Submitted by: Annette 
Home Town: Warren, Ohio, USA
Living In: Glendale, Arizona, USA
The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious! 
 
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