Southern Dirty Rice Recipe
Add a photo
1 of 1 Photo

Southern Dirty Rice

By: Kathleen  
"This recipe has been passed down for generations."

Rating: This weblink has been rated 59 times with an average star rating of 4.6 Read Reviews (50)

Rate/Review | 1,551 people have saved this

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 pound chicken gizzards, rinsed
  • 1/2 pound chicken livers, rinsed and trimmed
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups uncooked white rice
  • 4 cups chicken broth
  • salt to taste
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup thinly sliced green onions

Directions

  1. Pulse gizzards in food processor, then pulse livers.
  2. Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
  3. Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 4g | Cholesterol: 130mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by pfitzgerald 
omg !! this is awsome . no doubt a winner . instead of gizzards and liver , i used 1 pound... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by grneyedmustang 
This was great! I substituted 3/4 lb of ground beef for the chicken livers (not too keen on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by ROGIE 
Finally a recipe for the "Real Dirty Rice" ! You must be from Cajun country to know what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by wannabechef 
I've made this several times. I swithced to only using chicken livers (no gizzards) for pure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by ALIEA 
Wow. I've spent a lot of time in Louisiana around the coastal areas and have eaten more than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by BUFFYK82 
WOW this is so YUMMY! I changed a thing or 2, due to I didnt have all the ingriedents listed.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by MORVANTMP 
I am from southern Louisiana and it tasted great! Just like grandma's. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by ADASAR 
I used a pound of spicy sausage instead of the livers and gizzards and cut back on the cayenne... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by XKARIX 
A+++ recipe, hubby ate two bowls, and even the kids loved it. They never knew that they were... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by TEDDY4 
This is by far the worst recipe that I have ever made. I followed this recipe exactly and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?