It’s so difficult to indicate precise measurements when writing out a recipe for someone. Tastes vary, sizes of fresh ingredients vary, and sometimes we just use “a little of this and a little of that.” But somehow, however, the submitter has it just right. She’s got the perfect measurements of each of the ingredients. I wouldn’t alter that a bit. But while I didn’t change anything (except for using a couple less eggs and fresh, rather than dried dill) I did add some things to dress it up a bit. Some thinly sliced radishes, sliced green onion, a few slices of cooked and crumbled bacon, about 2 T. creamy horseradish sauce and some Jane’s Krazy Mixed Up Salt really made the flavor pop and made a good potato salad even better. My favorite part of this recipe is the half and half mixture of sour cream and mayonnaise. It was creamy and still had a slight tang from the mayo without it being overbearing.
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It’s so difficult to indicate precise measurements when writing out a recipe for someone....