Reviewed: Oct. 29, 2009

I made this for a large group (50 people) and received rave reviews. I followed the recipe exactly except that I used celery seed instead of celery salt since I didn't have any. It was the perfect potato salad, and I will definitely make it again.

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Reviewer:

sojo

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2009

Great potato salad! Loved all the flavors in this. I did have to make some substitutions based off of what I did or didn't have. I used onion powder instead of onions, and celery seed instead of celery. I also left out the celery salt. This will definitely become my standard potato salad!

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Reviewer:

Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Oct. 17, 2009

I have been trying and trying to make a good potato salad and finally I have a recipe that has helped me do that. I did make a few changes based on my taste...I left out the celery salt and onion. I used yellow mustard instead of dijon and used celery seed instead of real celery, both of these substitutions were because I didn't have the actual called-for ingredients on hand. I was so happy with the way this turned out..by far the best potato salad I have ever made.

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Reviewer:

UTOPIA122

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009

I made this recipe as stated. We liked it best the next day-the flavors were more incorporated in the potato salad. I will keep this one since it is a bi different from the others I have made.

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Reviewer:

JANER60

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Reviewed: Sep. 8, 2009

This is almost the same potato salad I made this weekend. I used all mayonnaise (about 1 cup) instead of sour cream, added 1 T of yellow mustard in addition to the dijon, added about a tsp of worcestershire, a tsp of fresh lemon juice and used FRESH dill, instead of dried (1/4 of a cup). I also think it's easier and faster to cube the potatoes before cooking... boil about 15 minutes.

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