Reviewed: Dec. 22, 2011

Simply amazing!!!!

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Reviewed: Dec. 18, 2011

Delicious! I don't normally like potato salad. It tends to be too mayonnaisey and heavy for me. But this is much lighter than most recipes and has a wonderful, unique flavor! I brought it to a work potluck, and everyone loved it. I followed to recipe exactly, but I used light mayo and sour cream. I'm really grossed out by "diety" tasting things, but everything worked great.

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Megan Humble

Reviewed: Jul. 20, 2011

I tried this, not expecting it to live up to the good reviews I read; I was so pleasantly surprised!! This is very good. Well worth making and sharing.

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Jody

Cooking Level: Intermediate

Reviewed: Jun. 29, 2011

my husband's fav potato salad ever!

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Jamie Yendall

Reviewed: Jun. 25, 2011

This potato salad is such an amazing crowd pleaser. I served it at a recent barbecue to rave reviews from everyone. Will definitely make this my go-to for a delicious and easy potato salad!! Thanks!!

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cshel

Cooking Level: Beginning

Reviewed: Jun. 22, 2011

I so wish my newly potted dill plant hadn't bit the dust this early into summer; I would have favored this salad even more utilizing fresh dill. The dressing is one of the most well-rounded blends of mayo, sour cream, vinegar and dijon I've had the pleasure of tasting so far this bbq / picnic season -- not one particular flavor stood out. Very, very good.

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Nicolette

Reviewed: Jun. 13, 2011

This is a very good potato salad. The best thing is you can adjust the amount of ingredients to your family portion size. I used daisy light sour cream, a little red onion, celery seeds and grey poupon mustard. I did not have celery on hand. I made this salad enough for two people but I also kept the same amount of creamy sour cream/mayonnaise sauce because I really think this makes the potato salad plus the FRESH dill. I added and tasted as I stirred the ingredients and eyeballed the rest according to my tastes. I chopped up the FRESH dill, used 1T, added it to the sauce, poured it over the potato and egg and mixed it altgether, chilled all day until ready to serve. I do suggest making this ahead of time to allow for the sauce and dill to set and flavors to blend well. Makes a big difference. This had a nice creamy consistency with a slight tang which I loved. A keeper in my book! UPDATE: Absolutely delicious potato salad! The more you let it sit ahead of time in the refrigerator the better the tastes. I could taste the fresh dill, creamy sauce with potatoes and eggs. going to make again. a hit in my house!!!

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OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Jun. 5, 2011

Really excellent stuff! I went a little heavy on the dijon, just because I love the stuff, but stuck to the receipe and everyone stated it was the best potato salad ever!

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Sarah&Jimmy

Cooking Level: Expert

Home Town: Pawtucket, Rhode Island, USA

Reviewed: May 30, 2011

I made this for a Memorial Day pot-luck for work. Although, at this writing, I haven't tried it yet, I found it a bit dry when mixing it all together. I mixed some additional dressing ingredients together and added it in, and it looks just right.

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FUN2CK

Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA

Living In: Westland, Michigan, USA

Reviewed: May 26, 2011

I took the recipe submitter's advice and made this potato salad the night before so it would have time to set until dinner the following evening. My two sons helped me make this salad from start to finish. I made a few small changes due to what I had on hand--I increased the celery to two large stalks, green onions instead of white, used Beau Monde seasoning instead of celery salt (Beau Monde seasoning is basically celery salt and onion powder) and because my son asked, I threw in about six chopped garlic dills. This was quite good, though I think it could use a little more spicing up. Next time I make this, I think I'll add some garlic powder, chives and a little Frank's Hot Sauce. As is, quite good. The amounts of mayo/sour cream were absolutely spot on. I'm glad that the submitter added the footnote about making it ahead of time. I think that's what makes this salad. My sons and I really enjoyed making this together and we all (me especially) appreciated the ease of this recipe.

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