Reviewed: May 21, 2012

received many great comments about this potato salad at a birthday party yesterday! Will definately keep this one and make it often this summer!

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Reviewer:

MariaTheSoaper

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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Apr. 30, 2012

Great creamy tasty potato salad, I did omit the onions because our guest can't eat them, so I put in extra celery and one chopped dill pickle. Used garden fresh chopped dill. My potatoes were medium in size and I was afraid the amount of mayo and sour cream was going to be too much, but ended up using it all for a nice creamy perfect texture. I only made it four hours before eating it and was perfectly fine and our guest loved it. Bet the leftovers today will be even better, especially since I'll toss some onions in it.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Dec. 22, 2011

Simply amazing!!!!

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Reviewer:

tlz808

Reviewed: Dec. 18, 2011

Delicious! I don't normally like potato salad. It tends to be too mayonnaisey and heavy for me. But this is much lighter than most recipes and has a wonderful, unique flavor! I brought it to a work potluck, and everyone loved it. I followed to recipe exactly, but I used light mayo and sour cream. I'm really grossed out by "diety" tasting things, but everything worked great.

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Reviewer:

Megan Humble

Reviewed: Jul. 20, 2011

I tried this, not expecting it to live up to the good reviews I read; I was so pleasantly surprised!! This is very good. Well worth making and sharing.

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Reviewer:

Jody

Cooking Level: Intermediate

Reviewed: Jun. 29, 2011

my husband's fav potato salad ever!

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Reviewer:

Jamie Yendall

Reviewed: Jun. 25, 2011

This potato salad is such an amazing crowd pleaser. I served it at a recent barbecue to rave reviews from everyone. Will definitely make this my go-to for a delicious and easy potato salad!! Thanks!!

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Reviewer:

cshel

Cooking Level: Beginning

Reviewed: Jun. 22, 2011

I so wish my newly potted dill plant hadn't bit the dust this early into summer; I would have favored this salad even more utilizing fresh dill. The dressing is one of the most well-rounded blends of mayo, sour cream, vinegar and dijon I've had the pleasure of tasting so far this bbq / picnic season -- not one particular flavor stood out. Very, very good.

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Reviewer:

Nicolette

Reviewed: Jun. 13, 2011

This is a very good potato salad. The best thing is you can adjust the amount of ingredients to your family portion size. I used daisy light sour cream, a little red onion, celery seeds and grey poupon mustard. I did not have celery on hand. I made this salad enough for two people but I also kept the same amount of creamy sour cream/mayonnaise sauce because I really think this makes the potato salad plus the FRESH dill. I added and tasted as I stirred the ingredients and eyeballed the rest according to my tastes. I chopped up the FRESH dill, used 1T, added it to the sauce, poured it over the potato and egg and mixed it altgether, chilled all day until ready to serve. I do suggest making this ahead of time to allow for the sauce and dill to set and flavors to blend well. Makes a big difference. This had a nice creamy consistency with a slight tang which I loved. A keeper in my book! UPDATE: Absolutely delicious potato salad! The more you let it sit ahead of time in the refrigerator the better the tastes. I could taste the fresh dill, creamy sauce with potatoes and eggs. going to make again. a hit in my house!!!

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Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Jun. 5, 2011

Really excellent stuff! I went a little heavy on the dijon, just because I love the stuff, but stuck to the receipe and everyone stated it was the best potato salad ever!

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